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Morsyleide de Freitas Rosa
Morsyleide de Freitas Rosa
Embrapa Agroindústria Tropical
Verified email at embrapa.br
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Cited by
Cited by
Year
Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior
MDF Rosa, ES Medeiros, JA Malmonge, KS Gregorski, DF Wood, ...
Carbohydrate polymers 81 (1), 83-92, 2010
12632010
Extraction and characterization of nanocellulose structures from raw cotton linter
JPS Morais, M de Freitas Rosa, LD Nascimento, DM Do Nascimento, ...
Carbohydrate polymers 91 (1), 229-235, 2013
5852013
Nanocellulose in bio-based food packaging applications
HMC Azeredo, MF Rosa, LHC Mattoso
Industrial Crops and Products 97, 664-671, 2017
5732017
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites
MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ...
Bioresource technology 100 (21), 5196-5202, 2009
3822009
Nanocellulose nanocomposite hydrogels: technological and environmental issues
DM Nascimento, YL Nunes, MCB Figueirêdo, HMC de Azeredo, ...
Green Chemistry 20 (11), 2428-2448, 2018
3142018
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
HMCA Túlio Ítalo S Oliveira, Morsyleide F Rosa, Fabio Lima Cavalcante, Paulo ...
Food Chemistry 198, 113-118, 2016
3102016
Bacterial cellulose nanocrystals produced under different hydrolysis conditions: Properties and morphological features
NF Vasconcelos, JPA Feitosa, FMP da Gama, JPS Morais, FK Andrade, ...
Carbohydrate polymers 155, 425-431, 2017
3082017
Vegetal fibers in polymeric composites: a review
PHF Pereira, MF Rosa, MOH Cioffi, KCCC Benini, AC Milanese, ...
Polímeros 25 (1), 9-22, 2015
3072015
Acetic acid bacteria in the food industry: systematics, characteristics and applications
RJ Gomes, M de Fatima Borges, M de Freitas Rosa, RJH Castro-Gómez, ...
Food technology and biotechnology 56 (2), 139, 2018
2952018
Pectin extraction from pomegranate peels with citric acid
PHF Pereira, TÍS Oliveira, MF Rosa, FL Cavalcante, GK Moates, ...
International journal of biological macromolecules 88, 373-379, 2016
2712016
Green coconut shells applied as adsorbent for removal of toxic metal ions using fixed-bed column technology
FW Sousa, AG Oliveira, JP Ribeiro, MF Rosa, D Keukeleire, ...
Journal of environmental management 91 (8), 1634-1640, 2010
2192010
Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems
ALS Pereira, DM do Nascimento, JPS Morais, NF Vasconcelos, ...
Carbohydrate Polymers 112, 165-172, 2014
1782014
Caracterização do pó da casca de coco verde usado como substrato agrícola.
MF Rosa, FJS Santos, AAT Montenegro, FAP Abreu, D Correia, ...
Fortaleza: Embrapa Agroindústria Tropical, 2001., 2001
1652001
Edible films from alginate-acerola puree reinforced with cellulose whiskers
HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura
LWT-Food Science and Technology 46 (1), 294-297, 2012
1372012
Avaliação da vulnerabilidade ambiental de reservatórios à eutrofização
MCB Figueirêdo, AS Teixeira, LFP Araújo, MF Rosa, WD Paulino, S Mota, ...
Engenharia sanitária e ambiental 12, 399-409, 2007
1362007
Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals
APM Silva, AV Oliveira, SMA Pontes, ALS Pereira, MF Rosa, ...
Carbohydrate polymers 211, 209-216, 2019
1262019
Seleção dos indicadores da qualidade das águas superficiais pelo emprego da análise multivariada
EM Andrade, LFP Araújo, MF Rosa, W Disney, AB Alves
Engenharia agrícola 27, 683-690, 2007
1252007
Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties
PHF Pereira, KW Waldron, DR Wilson, AP Cunha, ES de Brito, ...
Carbohydrate Polymers 164, 317-324, 2017
1242017
Nanoreinforced alginate–acerola puree coatings on acerola fruits
HMC Azeredo, KWE Miranda, HL Ribeiro, MF Rosa, DM Nascimento
Journal of food engineering 113 (4), 505-510, 2012
1172012
Procedimento para análise lignocelulósica.
JPS Morais, MF Rosa, JM Marconcini
Fortaleza: Embrapa Agroindústria Tropical, 2011., 2011
1142011
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Articles 1–20