| High‐throughput micro plate assays for screening flavonoid content and DPPH‐scavenging activity in sorghum bran and flour TJ Herald, P Gadgil, M Tilley Journal of the Science of Food and Agriculture 92 (11), 2326-2331, 2012 | 422 | 2012 |
| Rheological properties of ice cream mixes and frozen ice creams containing fat and fat replacers S Adapa, H Dingeldein, KA Schmidt, TJ Herald Journal of dairy science 83 (10), 2224-2229, 2000 | 266 | 2000 |
| Rheological properties of selected gum solutions EI Yaseen, TJ Herald, FM Aramouni, S Alavi Food Research International 38 (2), 111-119, 2005 | 258 | 2005 |
| Effects of plasticizers on the structure and properties of starch–clay nanocomposite films X Tang, S Alavi, TJ Herald Carbohydrate Polymers 74 (3), 552-558, 2008 | 253 | 2008 |
| Characterization of β-conglycinin and glycinin soy protein fractions from four selected soybean genotypes AL Riblett, TJ Herald, KA Schmidt, KA Tilley Journal of Agricultural and food chemistry 49 (10), 4983-4989, 2001 | 234 | 2001 |
| Barrier and mechanical properties of starch‐clay nanocomposite films X Tang, S Alavi, TJ Herald Cereal chemistry 85 (3), 433-439, 2008 | 222 | 2008 |
| Rheological study of xanthan and locust bean gum interaction in dilute solution J Higiro, TJ Herald, S Alavi Food Research International 39 (2), 165-175, 2006 | 198 | 2006 |
| Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt J Higiro, TJ Herald, S Alavi, S Bean Food Research International 40 (4), 435-447, 2007 | 174 | 2007 |
| Mechanisms of ice crystallization and recrystallization in ice cream: a review S Adapa, KA Schmidt, IJ Jeon, TJ Herald, RA Flores Food Reviews International 16 (3), 259-271, 2000 | 171 | 2000 |
| Wheat bran particle size influence on phytochemical extractability and antioxidant properties LR Brewer, J Kubola, S Siriamornpun, TJ Herald, YC Shi Food chemistry 152, 483-490, 2014 | 170 | 2014 |
| Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions HA Khouryieh, TJ Herald, F Aramouni, S Alavi Food Research International 40 (7), 883-893, 2007 | 165 | 2007 |
| Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system MA Ghoush, M Samhouri, M Al-Holy, T Herald Journal of Food Engineering 84 (2), 348-357, 2008 | 156 | 2008 |
| Evaluation of mechanical and barrier properties of protein coatings on shell eggs YC Wong, TJ Herald, KA Hachmeister Poultry Science 75 (3), 417-422, 1996 | 138 | 1996 |
| Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system L Liu, TJ Herald, D Wang, JD Wilson, SR Bean, FM Aramouni Journal of Cereal Science 55 (1), 31-36, 2012 | 135 | 2012 |
| Corn zein packaging materials for cooked turkey TJ Herald, KA Hachmeister, S Huang, JR Bowers Journal of Food Science 61 (2), 415-418, 1996 | 110 | 1996 |
| Relationships between microstructure and mechanical properties of cellular cornstarch extrudates R Agbisit, S Alavi, E Cheng, T Herald, A Trater Journal of Texture Studies 38 (2), 199-219, 2007 | 103 | 2007 |
| Influence of mixing temperature on xanthan conformation and interaction of xanthan–guar gum in dilute aqueous solutions HA Khouryieh, TJ Herald, F Aramouni, S Alavi Food Research International 39 (9), 964-973, 2006 | 97 | 2006 |
| Physical, chemical and sensory properties of sugar‐free jelly HA Khouryieh, FM Aramouni, TJ Herald Journal of Food Quality 28 (2), 179-190, 2005 | 96 | 2005 |
| Precooked bran‐enriched wheat flour using extrusion: Dietary fiber profile and sensory characteristics H Gajula, S Alavi, K Adhikari, T Herald Journal of food science 73 (4), S173-S179, 2008 | 95 | 2008 |
| THERMO‐RHEOLOGY, QUALITY CHARACTERISTICS, AND MICROSTRUCTURE OF FRANKFURTERS PREPARED WITH SELECTED PLANT AND MILK ADDITIVES 1 AG Atughonu, JF Zayas, TJ Herald, LH Harbers Journal of Food Quality 21 (3), 223-238, 1998 | 86 | 1998 |
Scott BeanUSDA-ARSVerified email at ars.usda.gov
