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- Marc Jacobsprofessor in critical heritage studies, University Antwerpen and Vrije Universiteit BrusselVerified email at uantwerpen.be
- Frédéric LeroyVrije Universiteit Brussel, BelgiumVerified email at vub.be
- Anneke GeyzenVrije Universiteit BrusselVerified email at vub.be
- Amy BentleyNew York UniversityVerified email at nyu.edu
- Paul ErdkampProfessor of Ancient History, Vrije Universiteit BrusselVerified email at vub.ac.be
- Fabio ParasecoliProfessor of Food Studies, New York UniversityVerified email at nyu.edu
- Wouter RyckboschVrije Universiteit BrusselVerified email at vub.be
- Carmen Sarasuaprofessor of Economic History, Universitat Autònoma de BarcelonaVerified email at uab.es
- Virginie AmilienOslo Metropolitan University - Consumption Research NorwayVerified email at oslomet.no
- Malaika BrengmanProfessor of Marketing, Vrije Universiteit BrusselVerified email at vub.ac.be
- Eric MaesNationaal Instituut voor Criminalistiek en CriminologieVerified email at just.fgov.be
- Kristel BeyensVerified email at vub.ac.be
- Antonella CampaniniUniversità degli Studi di Scienze GastronomicheVerified email at unisg.it
- Allen J. GriecoSenior Research Associate, Emeritus, Villa I Tatti (The Harvard University Center for ItalianVerified email at itatti.harvard.edu
- Peter J. AtkinsEm. Professor of Geography, Durham UniversityVerified email at durham.ac.uk
- Stephen MennellProfessor Emeritus of Sociology, University College DublinVerified email at ucd.ie
- Frank CaesteckerProfessor of history, University of GhentVerified email at ugent.be
- Dirk LuytenOnderzoeker Algemeen Rijksarchief (CEGESOMA)Verified email at cegesoma.be
- caroline nyvangResearcher, Royal Library, CopenhagenVerified email at kb.dk