| Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace–gas chromatography–ion mobility spectrometry N Arroyo-Manzanares, A Martín-Gómez, N Jurado-Campos, ... Food Chemistry 246, 65-73, 2018 | 207 | 2018 |
| Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil R Garrido-Delgado, M del Mar Dobao-Prieto, L Arce, M Valcárcel Food Chemistry 187, 572-579, 2015 | 175 | 2015 |
| Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system L Arce, A Rı́os, M Valcárcel Journal of Chromatography A 827 (1), 113-120, 1998 | 165 | 1998 |
| Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM N Gerhardt, S Schwolow, S Rohn, PR Pérez-Cacho, H Galán-Soldevilla, ... Food Chemistry 278, 720-728, 2019 | 145 | 2019 |
| Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide M López, L Arce, J Garrido, A Rıos, M Valcárcel Talanta 64 (3), 726-731, 2004 | 123 | 2004 |
| Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation L Arce, MT Tena, A Rios, M Valcárcel Analytica chimica acta 359 (1-2), 27-38, 1998 | 116 | 1998 |
| Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection L Arce, A Rı́os, M Valcárcel Journal of Chromatography A 803 (1-2), 249-260, 1998 | 112 | 1998 |
| Rapid determination of trace levels of tetracyclines in surface water using a continuous flow manifold coupled to a capillary electrophoresis system L Nozal, L Arce, BM Simonet, A Rıos, M Valcárcel Analytica chimica acta 517 (1-2), 89-94, 2004 | 101 | 2004 |
| Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry J Gallegos, C Arce, R Jordano, L Arce, LM Medina Food chemistry 220, 362-370, 2017 | 100 | 2017 |
| Direct classification of olive oils by using two types of ion mobility spectrometers R Garrido-Delgado, F Mercader-Trejo, S Sielemann, W De Bruyn, L Arce, ... Analytica chimica acta 696 (1-2), 108-115, 2011 | 99 | 2011 |
| Screening of aflatoxins in feed samples using a flow system coupled to capillary electrophoresis R Peña, MC Alcaraz, L Arce, A Rıos, M Valcárcel Journal of chromatography A 967 (2), 303-314, 2002 | 97 | 2002 |
| Flow injection–capillary electrophoresis coupling to automate on-line sample treatment for the determination of inorganic ions in waters L Arce, A Rı́os, M Valcárcel Journal of Chromatography A 791 (1-2), 279-287, 1997 | 90 | 1997 |
| Destruxin A production by Metarhizium brunneum strains during transient endophytic colonisation of Solanum tuberosum A Ríos-Moreno, I Garrido-Jurado, G Resquín-Romero, ... Biocontrol science and technology 26 (11), 1574-1585, 2016 | 88 | 2016 |
| Destruxin A production by Metarhizium brunneum strains during transient endophytic colonisation of Solanum tuberosum A Ríos-Moreno, I Garrido-Jurado, G Resquín-Romero, ... Biocontrol science and technology 26 (11), 1574-1585, 2016 | 88 | 2016 |
| A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS M del Mar Contreras, N Jurado-Campos, L Arce, N Arroyo-Manzanares Food chemistry 288, 315-324, 2019 | 87 | 2019 |
| Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis R Garrido-Delgado, ME Muñoz-Pérez, L Arce Food Control 85, 292-299, 2018 | 87 | 2018 |
| Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils R Garrido-Delgado, L Arce, M Valcárcel Analytical and bioanalytical chemistry 402, 489-498, 2012 | 84 | 2012 |
| Determination of pesticides in waters by automatic on-line solid-phase extraction–capillary electrophoresis P Hinsmann, L Arce, A Rıos, M Valcarcel Journal of Chromatography A 866 (1), 137-146, 2000 | 81 | 2000 |
| HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example M del Mar Contreras, N Arroyo-Manzanares, C Arce, L Arce Food Control 98, 82-93, 2019 | 76 | 2019 |
| Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS A Martín-Gómez, N Arroyo-Manzanares, V Rodríguez-Estévez, L Arce Meat science 152, 146-154, 2019 | 75 | 2019 |
Natalia Arroyo-Manzanares (Orcid:000...Professor (Associate). Dept. Analytical Chemistry. University of Murcia RoR:03p3aeb86Verified email at um.es
