| Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases L Meza-Espinoza, M de los Ángeles Vivar-Vera, ... Food science and biotechnology 27, 509-517, 2018 | 23 | 2018 |
| Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound Y Nolasco-González, MA Chacón-López, RI Ortiz-Basurto, ... Horticulturae 8 (7), 560, 2022 | 17 | 2022 |
| Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases. L Meza-Espinoza, SG Sáyago-Ayerdi, M de Lourdes García-Magaña, ... Emirates Journal of Food & Agriculture (EJFA) 30 (2), 2018 | 13 | 2018 |
| Aspectos etnobotánicos, nutricionales y actividad biológica de extractos de frutos del género Bromelia L Meza-Espinoza, M de Lourdes García-Magaña, ... Revista fitotecnia mexicana 40 (4), 425-437, 2017 | 10 | 2017 |
| Effect of vacuum-thermosonication on the inactivation of Escherichia coli, Staphylococcus aureus, polyphenol oxidase and the quality parameters of soursop puree OG Martinez-Moreno, LM Anaya-Esparza, JA Sánchez-Burgos, ... Innovative Food Science & Emerging Technologies 59, 102255, 2020 | 9 | 2020 |
| Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y … S Aguilera-Aguirre, L Meza-Espinoza, A Hernández-Mendoza, ... TIP Revista Especializada en Ciencias Químico-Biológicas 21 (S1), 13-21, 2019 | 6 | 2019 |
| Ethnobotanical and nutritional aspects, and biological activity of fruit extracts of the genus Bromelia. L Meza-Espinoza, ML García-Magaña, MLÁ Vivar-Vera, ... | 3 | 2017 |
| Comparison of individual quick freezing and traditional slow freezing on physicochemical, nutritional and antioxidant changes of four mango varieties harvested in two ripening … AD Noriega-Juárez, JD Rubio-Carrillo, M de Lourdes García-Magaña, ... Food Chemistry Advances 4, 100590, 2024 | 2 | 2024 |
| Evaluación microbiológica de pescado (cynoscion albus) destinado al consumo humano LA Meza-Villalobos, L Meza-Espinoza, LD Espinosa-Chaurand, ... Ciencia Latina Revista Científica Multidisciplinar 7 (1), 1263-1283, 2023 | 2 | 2023 |
| Evaluation of oxidative hemolytic inhibition capacity and antimicrobial activity of peptide fractions from egg, milk and soy protein hydrolysis using Bromelia pinguin and … S Aguilera-Aguirre, L Meza-Espinoza, A Hernández-Mendoza, ... TIP. Revista especializada en ciencias químico-biológicas 21, 2018 | 1 | 2018 |
| The effects of chitosan‐TiO2 and chitosan‐TiO2‐ZnO‐MgO hybrid coatings on the shelf life of jackfruit bulbs (Artocarpus heterophyllus Lam) HR Ramírez‐Concepción, LM Anaya‐Esparza, ... International Journal of Food Science & Technology 58 (12), 6708-6717, 2023 | | 2023 |
| Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’papaya treated with additives and 1-methylcyclopropene MA Chacón-López, FA Carrilo-Rodriguez, S Aguilera-Aguirre, ... Emirates Journal of Food and Agriculture 35, 631-641, 2023 | | 2023 |
| PROTEASAS EXTRAÍDAS DE Bromelia pinguin Y Bromelia karatas S Aguilera-Aguirre, L Meza-Espinoza, A Hernández-Mendoza, ... TIP Revista Especializada en Ciencias Químico-Biológicas 21 (Supl 1), 1-9, 2018 | | 2018 |
