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Co-authors
David BotsteinPrinceton UniversityVerified email at princeton.edu- Patrick O. BrownImpossible Foods, Inc/Stanford University School of MedicineVerified email at impossiblefoods.com
- Stefanie S. JeffreyStanford UniversityVerified email at stanford.edu
- Charles M. PerouUniversity of North Carolina at Chapel HillVerified email at med.unc.edu
- Matt van de RijnProfessor of Pathology, Stanford UniversityVerified email at stanford.edu
- Michael B. EisenInvestigator, HHMI and Associate Professor of Molecular and Cell Biology, UC BerkeleyVerified email at berkeley.edu
- per lonningUniversity of Bergen, NorwayVerified email at helse-bergen.no
- Therese SørlieDep. of Cancer Genetics, Inst. for Cancer Research, Oslo University HospitalVerified email at rr-research.no
- Vishy IyerUniversity of Texas at AustinVerified email at utexas.edu
- Paul SpellmanUniversity of California Los AngelesVerified email at mednet.ucla.edu
- Timothy G MyersStaff Scientist, National Institutes of HealthVerified email at tgmyers.com
- John N WeinsteinMD Anderson Cancer CenterVerified email at mdanderson.org
- Mark WalthamMonash University & University of MelbourneVerified email at monash.edu
- Gavin SherlockProfessor of Genetics, Stanford UniversityVerified email at stanford.edu
- Tina Hernandez-BoussardAssociate Dean of Research, Professor of Medicine, Stanford UniversityVerified email at stanford.edu
- Robert TibshiraniProfessor of Biomedical Data Sciences, and of Statistics, Stanford UniversityVerified email at stanford.edu
- Ash A. Alizadeh, MD, PhDStanford University, Moghadam Family Professor of MedicineVerified email at stanford.edu
- J. Michael CherryStanford University, Department of GeneticsVerified email at stanford.edu
- Maximilian DiehnStanford UniversityVerified email at stanford.edu
- Uta FranckeProfessor of Genetics, Stanford UniversityVerified email at stanford.edu
