| L-Arginine as a potential ergogenic aidin healthy subjects TS Alvares, CM Meirelles, YN Bhambhani, VMF Paschoalin, PSC Gomes Sports Medicine 41, 233-248, 2011 | 203 | 2011 |
| Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes AMO Leite, DCA Leite, EM Del Aguila, TS Alvares, RS Peixoto, ... Journal of dairy science 96 (7), 4149-4159, 2013 | 181 | 2013 |
| Acute l-arginine supplementation increases muscle blood volume but not strength performance TS Álvares, CA Conte Jr, VMF Paschoalin, JT Silva, CM Meirelles, ... Applied Physiology, Nutrition, and Metabolism 37 (1), 115-126, 2012 | 120 | 2012 |
| In vitro digestibility of commercial whey protein supplements CC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ... LWT-Food Science and Technology 61 (1), 7-11, 2015 | 119 | 2015 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ... Food Control 60, 596-605, 2016 | 106 | 2016 |
| Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot J Vasconcellos, C Conte-Junior, D Silva, AP Pierucci, V Paschoalin, ... Food Science and Biotechnology 25, 79-84, 2016 | 96 | 2016 |
| Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects TS Alvares, CA Conte-Junior, JT Silva, VMF Paschoalin Nutrition & metabolism 9, 1-8, 2012 | 92 | 2012 |
| Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR) C da Silva Carneiro, ET Mársico, ROR Ribeiro, CAC Júnior, TS Álvares, ... LWT-Food Science and Technology 50 (2), 401-407, 2013 | 80 | 2013 |
| Kefir grains change fatty acid profile of milk during fermentation and storage CP Vieira, TS Álvares, LS Gomes, AG Torres, VMF Paschoalin, ... PloS one 10 (10), e0139910, 2015 | 77 | 2015 |
| L-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation TS Alvares, CA Conte-Junior, JT Silva, VMF Paschoalin Nutrition research 34 (1), 31-39, 2014 | 57 | 2014 |
| Protein and amino acid profiles of different whey protein supplements CC Almeida, TS Alvares, MP Costa, CA Conte-Junior Journal of dietary supplements 13 (3), 313-323, 2016 | 50 | 2016 |
| Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure DVT Silva, FO Silva, D Perrone, APTR Pierucci, CA Conte-Junior, ... Food & nutrition research 60 (1), 29909, 2016 | 50 | 2016 |
| Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour MLG Monteiro, ET Marsico, MS Soares, AO Magalhaes, ACVCS Canto, ... PloS one 11 (12), e0168270, 2016 | 44 | 2016 |
| Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass DS Baiao, CA Conte-Junior, VMF Paschoalin, TS Alvares International Journal of Food Sciences and Nutrition 67 (1), 40-46, 2016 | 43 | 2016 |
| Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low‐Field 1H NMR CDS Carneiro, ET Mársico, RDOR Ribeiro, CA Conte Junior, TS Álvares, ... Journal of Food Process Engineering 36 (4), 492-499, 2013 | 43 | 2013 |
| A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors GV de Oliveira, M Morgado, AP Pierucci, TS Alvares Journal of Functional Foods 26, 301-308, 2016 | 41 | 2016 |
| Instrumental texture parameters as freshness indicators in five farmed Brazilian freshwater fish species BL Rodrigues, MP da Costa, B da Silva Frasão, FA da Silva, ET Mársico, ... Food analytical methods 10, 3589-3599, 2017 | 39 | 2017 |
| Human brain blood flow and metabolism during isocapnic hyperoxia: the role of reactive oxygen species JD Mattos, MO Campos, MP Rocha, DE Mansur, HNM Rocha, VP Garcia, ... The Journal of physiology 597 (3), 741-755, 2019 | 38 | 2019 |
| Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence D dos Santos Baião, CA Conte-Junior, VMF Paschoalin, TS Alvares Food Analytical Methods 9, 1002-1008, 2016 | 36 | 2016 |
| Near-infrared spectroscopy-derived total haemoglobin as an indicator of changes in muscle blood flow during exercise-induced hyperaemia TS Alvares, GV Oliveira, R Soares, JM Murias Journal of sports sciences 38 (7), 751-758, 2020 | 35 | 2020 |
