| Life cycle assessment of supermarket food waste P Brancoli, K Rousta, K Bolton Resources, Conservation and Recycling 118, 39-46, 2017 | 314 | 2017 |
| Quantitative assessment of distance to collection point and improved sorting information on source separation of household waste K Rousta, K Bolton, M Lundin, L Dahlén Waste management 40, 22-30, 2015 | 159 | 2015 |
| Support for designing waste sorting systems: A mini review K Rousta, I Ordoñez, K Bolton, L Dahlén Waste Management & Research 35 (11), 1099-1111, 2017 | 77 | 2017 |
| The role of food packaging design in consumer recycling behavior—A literature review B Nemat, M Razzaghi, K Bolton, K Rousta Sustainability 11 (16), 4350, 2019 | 73 | 2019 |
| Challenges for upcycled foods: Definition, inclusion in the food waste management hierarchy and public acceptability H Moshtaghian, K Bolton, K Rousta Foods 10 (11), 2874, 2021 | 58 | 2021 |
| Household waste sorting participation in developing countries—a meta-analysis K Rousta, L Zisen, C Hellwig Recycling 5 (1), 6, 2020 | 56 | 2020 |
| The potential of food packaging attributes to influence consumers’ decisions to sort waste B Nemat, M Razzaghi, K Bolton, K Rousta Sustainability 12 (6), 2234, 2020 | 55 | 2020 |
| Assessing incorrect household waste sorting in a medium-sized Swedish city K Rousta, KM Ekström Sustainability 5 (10), 4349-4361, 2013 | 50 | 2013 |
| A procedure to transform recycling behavior for source separation of household waste K Rousta, K Bolton, L Dahlén Recycling 1 (1), 147-165, 2016 | 42 | 2016 |
| Fungi burger from stale bread? A case study on perceptions of a novel protein-rich food product made from an edible fungus C Hellwig, R Gmoser, M Lundin, MJ Taherzadeh, K Rousta Foods 9 (8), 1112, 2020 | 39 | 2020 |
| Design affordance of plastic food packaging for consumer sorting behavior B Nemat, M Razzaghi, K Bolton, K Rousta Resources, Conservation and Recycling 177, 105949, 2022 | 34 | 2022 |
| Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study N Rousta, C Hellwig, S Wainaina, L Lukitawesa, S Agnihotri, K Rousta, ... Foods 10 (11), 2774, 2021 | 30 | 2021 |
| Source separation of household waste: Technology and social aspects K Rousta, L Dahlén CRC Press, 2015 | 30 | 2015 |
| Solid waste management toward zero landfill: A Swedish model K Bolton, K Rousta Sustainable resource recovery and zero waste approaches, 53-63, 2019 | 28 | 2019 |
| Household waste sorting and engagement in everyday life occupations after migration—a scoping review C Hellwig, G Häggblom-Kronlöf, K Bolton, K Rousta Sustainability 11 (17), 4701, 2019 | 27 | 2019 |
| Effects of improved information and volunteer support on segregation of solid waste at the household level in urban settings in Madhya Pradesh, India (I-MISS): protocol of a … M Kalyanasundaram, Y Sabde, KS Annerstedt, S Singh, KC Sahoo, ... BMC Public Health 21, 1-11, 2021 | 20 | 2021 |
| Sorting household waste at the source K Rousta, K Bolton Sustainable resource recovery and zero waste approaches, 105-114, 2019 | 20 | 2019 |
| Household waste sorting at the source: A procedure for improvement K Rousta Högskolan i Borås, 2018 | 20* | 2018 |
| An overview of solid waste management toward zero landfill: a swedish model K Rousta, T Richards, MJ Taherzadeh CRC Press, 2015 | 14 | 2015 |
| Upcycled food choice motives and their association with hesitancy towards consumption of this type of food: a Swedish study H Moshtaghian, K Bolton, K Rousta British Food Journal 126 (1), 48-63, 2024 | 13 | 2024 |
Coralie HellwigSwedish Centre for Resource Recovery, University of Borås, SwedenVerified email at hb.se
