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Roberta Asher
Roberta Asher
Unknown affiliation
Verified email at newcastle.edu.au
Title
Cited by
Cited by
Year
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review
RC Asher, VA Shrewsbury, T Bucher, CE Collins
Journal of Human Nutrition and Dietetics 35 (2), 388-395, 2022
362022
Very low‐energy diets for weight loss in adults: A review
RCZ Asher, TL Burrows, CE Collins
Nutrition & Dietetics 70 (2), 101-112, 2013
312013
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
RC Asher, T Jakstas, JA Wolfson, AJ Rose, T Bucher, F Lavelle, M Dean, ...
Nutrients 12 (7), 2011, 2020
282020
Effectiveness of parent-centred interventions for the prevention and treatment of childhood overweight and obesity in community settings: a systematic review
CE Collins, TL Burrows, J Bray, R Asher, M Young, PJ Morgan
JBI Evidence Synthesis 11 (9), 180-257, 2013
72013
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education …
RC Asher, T Bucher, VA Shrewsbury, ED Clarke, J Herbert, S Roberts, ...
Journal of Human Nutrition and Dietetics 36 (1), 252-265, 2023
62023
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
RC Asher, ED Clarke, T Bucher, VA Shrewsbury, S Roberts, CE Collins
Journal of Human Nutrition and Dietetics 36 (3), 967-980, 2023
52023
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
RC Asher, T Jakstas, F Lavelle, JA Wolfson, A Rose, T Bucher, M Dean, ...
Nutrients 14 (9), 1778, 2022
52022
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face …
S Schönberg, R Asher, S Stewart, MJ Fenwick, L Ashton, T Bucher, ...
Nutrients 12 (6), 1853, 2020
42020
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. Nutrients 2022, 14, 1778
RC Asher, T Jakstas, F Lavelle, JA Wolfson, A Rose, T Bucher, M Dean, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
2022
The Cook-EdTM model for planning, implementing and evaluating domestic cooking education programs
R Asher, V Shrewsbury, T Bucher, T Burrows, M Dean, F Lavelle, ...
Cook and Health, 2019
2019
The “CookEd” model for planning, implementing and evaluating domestic cooking education programs
T Bucher, R Asher, V Shrewsbury, T Burrows, M Dean, F Lavelle, ...
International Society of Behavioral Nutrition and Physical Activity (ISBNPA …, 2019
2019
A REVIEW OF OIL HANDLING PROBLEMS AT OFFSHORE TERMINALS. PART II. PROGRAM FOR EXPERIMENTALLY EVALUATING ADVANCED OIL BARRIERS
IL Schneider, RC Asher, CR Mainville
1974
A review of oil handling problems at offshore terminals.
CR Mainville, IL Schneider, RC Asher
1973
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Articles 1–13