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Andrew Berardy, Ph.D.
Andrew Berardy, Ph.D.
Unknown affiliation
Verified email at llu.edu
Title
Cited by
Cited by
Year
Climate change vulnerability in the food, energy, and water nexus: concerns for agricultural production in Arizona and its urban export supply
A Berardy, M Chester
Environmental Research Letters 12 (3), 1-13, 2017
1292017
Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
S McLaren, A Berardy, A Henderson, N Holden, T Huppertz, O Jolliet, ...
Food & Agriculture Org., 2021
662021
Waste watchers: A food waste reduction intervention among households in Arizona
C Wharton, M Vizcaino, A Berardy, A Opejin
Resources, Conservation and Recycling 164, 105109, 2021
542021
Integrating protein quality and quantity with environmental impacts in life cycle assessment
A Berardy, CS Johnston, A Plukis, M Vizcaino, C Wharton
Sustainability 11 (10), 2747, 2019
442019
Life cycle assessment of soy protein isolate
A Berardy, C Costello, T Seager
Proceedings of the international symposium on sustainable systems and …, 2015
322015
Intergroup cooperation in common pool resource dilemmas
J Sadowski, SG Spierre, E Selinger, TP Seager, EA Adams, A Berardy
Science and engineering ethics 21, 1197-1215, 2015
142015
Environmental nutrition: connecting health and nutrition with environmentally sustainable diets
J Sabaté
Academic Press, 2019
132019
Debunking the fallacy of the individual decision-maker: An experiential pedagogy for sustainability ethics
TP Seager, E Selinger, D Whiddon, D Schwartz, S Spierre, A Berardy
Proceedings of the 2010 IEEE international symposium on sustainable systems …, 2010
132010
Environmental impacts of foods in the Adventist health study-2 dietary questionnaire
A Berardy, U Fresán, RA Matos, A Clarke, A Mejia, K Jaceldo-Siegl, ...
Sustainability 12 (24), 10267, 2020
112020
Considering the role of life cycle analysis in holistic food systems research policy and practice
A Berardy, T Seager, C Costello, C Wharton
Journal of agriculture, food systems, and community development 9 (4), 209 …, 2020
112020
A goal-systems perspective on plant-based eating: keys to successful adherence in university students
M Vizcaino, LS Ruehlman, P Karoly, K Shilling, A Berardy, S Lines, ...
Public Health Nutrition 24 (1), 75-83, 2021
102021
Food production and dietary patterns
H Lynch, A Berardy, C Wharton
Environmental Nutrition, 101-122, 2019
102019
BEYOND THE “I“ Framing a model of participatory ethical decision-making for international engineering communication
TPS Mark A. Hannah, Andrew Berardy, Susan G. Spierre
connexions • international professional communication journal 1 (2), 11-41, 2013
8*2013
A consequential comparative life cycle assessment of seitan and beef
A Berardy
82012
Finding the future of food: Sustainable consumption lessons from and for veganism
A Berardy
Arizona State University, 2015
72015
An experiential pedagogy for sustainability ethics
S Spierre, EA Martin, J Sadowski, A Berardy, S McClintock, SA Augustin, ...
2012 ASEE Annual Conference & Exposition, 25.161. 1-25.161. 12, 2012
72012
Developing a pedagogy of interactional expertise for sustainability education
A Berardy, TP Seager, E Selinger
Proceedings of the 2011 IEEE International Symposium on Sustainable Systems …, 2011
72011
A scoping review of the environmental impacts and nutrient composition of plant-based milks
AJ Berardy, M Rubín-García, J Sabaté
Advances in Nutrition 13 (6), 2559-2572, 2022
62022
Comparison of plate waste between vegetarian and meat-containing meals in a hospital setting: environmental and nutritional considerations
A Berardy, B Egan, N Birchfield, J Sabaté, H Lynch
Nutrients 14 (6), 1174, 2022
62022
Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment. Sustainability 11, 2747
A Berardy, CS Johnston, A Plukis, M Vizcaino, C Wharton
52019
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