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J. Domínguez-Soberanes
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A multisensor data fusion approach for predicting consumer acceptance of food products
VM Álvarez-Pato, CN Sánchez, J Domínguez-Soberanes, ...
Foods 9 (6), 774, 2020
422020
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
SO Cruz-López, YM Álvarez-Cisneros, J Domínguez-Soberanes, ...
Foods 11 (5), 704, 2022
242022
Facial emotion recognition: A comparison of different landmark-based classifiers
VM Álvarez, CN Sánchez, S Gutiérrez, J Domínguez-Soberanes, ...
2018 International conference on research in intelligent and computing in …, 2018
212018
Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of Lactobacillus delbrueckii subsp. bulgaricus and an enriched substrate
J Domínguez‐Soberanes, M García‐Garibay, NB Casas‐Alencáster, ...
Journal of texture studies 32 (3), 205-217, 2001
182001
Characterization of cooked meat models using grasshopper (Sphenarium purpurascens) soluble protein extracted by alkalisation and ultrasound as meat-extender
SO Cruz-López, HB Escalona-Buendía, A Román-Guerrero, ...
Food Science of Animal Resources 42 (3), 536, 2022
172022
Quality attributes of different types of cactus pitaya fruits (Stenocereus griseus).
L Yáñez-López, J Domínguez, MC Fajardo, F Malpica, J Soriano, ...
152005
Lipoperxidation and antioxidant ezymes of refrigerated persian limes (citrus latifolia Tanaka) as influenced by a prestorage hot treatment
F Rivera, F Sotelo, F Díaz de León, E Bosquez, J Domínguez, S Chavez, ...
Journal of Food Biochemistry 28 (4), 305-307, 2004
152004
Effect of edible coating on storage life of Mexican life (Citrus aurantofilia Swingle) harvested in two different periods.
J Bosquez-Molina, E., Domínguez-Soberanes, J., Pérez-Flores, L.J., Díaz-de ...
Acta Horticulturae, 329-335, 2004
13*2004
Sapburn control by the application of different chemical compounds in Mexican mango fruit with exportation quality
DJDLF Bósquez E, Figueroa S, Pérez L, Kerbel C
Acta Horticulturae 509, 685-696, 2000
13*2000
Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques
CN Sánchez, MT Orvañanos-Guerrero, J Domínguez-Soberanes, ...
Heliyon 9 (7), 2023
112023
Aumento de la vida postcosecha del limón mexicano (Citrus aurantifolia Swingle) producido en Apatzingán, Mich., mediante el uso de recubrimientos naturales a diferentes temperat...
E Domínguez, V Cortés, RM Ávila, L Olvera, J Vernon, E Bosquez, ...
Revista Iberoamericana de Tecnología Postcosecha 5 (2), 128-133, 2003
112003
Liking product landscape: Going deeper into understanding consumers’ hedonic evaluations
CN Sánchez, J Domínguez-Soberanes, HB Escalona-Buendía, M Graff, ...
Foods 8 (10), 461, 2019
72019
Recommendation System for a Delivery Food Application Based on Number of Orders
CN Sánchez, J Domínguez-Soberanes, A Arreola, M Graff
Applied Sciences 13 (4), 2299, 2023
62023
ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN'HADEN'AND'TOMMY ATKINS'MANGOES
FD de León-Sánchez, F Rivera-Cabrera, E Bosquez-Molina, ...
Revista Chapingo Serie Horticultura 11 (1), 39-42, 2005
62005
Technologies for the use and consumption of sweet potato leaves and their bioactive compounds
LX López-Martínez, AA López-Pérez, AF González-Córdova, ...
ACS Food Science & Technology 3 (3), 379-393, 2023
42023
Product design of a ready to eat sous vide marinated pork meat based on consumer acceptability and prebiotic index
J Domínguez-Soberanes, HB Escalona-Buendia, A Flores-Nájera, ...
Revista Mexicana de Ingeniería Química 16 (2), 491-501, 2017
42017
Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food product
S Licea-Dominguez, A Estevez-Rioja, LC Hernández-Lozano, ...
International Journal of Gastronomy and Food Science 32, 100750, 2023
32023
Biodegradable polymer obtained from orange peels
P Berger, C Cachutt-Alvarado, D Fraustro-Ortega, MF Macías-Ochoa, ...
2019 IEEE 39th Central America and Panama Convention (CONCAPAN XXXIX), 1-5, 2019
32019
Consumer acceptances through facial expressions of encapsulated flavors based on a nanotechnology approach
VM Álvarez, J Domínguez-Soberanes, CN Sánchez, S Gutiérrez, B López, ...
2018 Nanotechnology for Instrumentation and Measurement (NANOfIM), 1-5, 2018
32018
Efecto del acondicionamiento con calor en la susceptibilidad al daño por frió de lima persa (Citrus latifolia Tanaka)
FRC 14. Bosquez Molina E. J. Domínguez Soberanes, L. Pérez Flores, S ...
Phyton 77, 163-174, 2008
3*2008
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Articles 1–20