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Moira Dean
Moira Dean
Professor of Consumer Psychology and Food Security
Verified email at qub.ac.uk
Title
Cited by
Cited by
Year
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
A Arvola, M Vassallo, M Dean, P Lampila, A Saba, L Lähteenmäki, ...
Appetite 50 (2-3), 443-454, 2008
14222008
A review of food safety and food hygiene training studies in the commercial sector
MB Egan, MM Raats, SM Grubb, A Eves, ML Lumbers, MS Dean, ...
Food control 18 (10), 1180-1190, 2007
4862007
The Role of Self‐Identity, Past Behavior, and Their Interaction in Predicting Intention to Purchase Fresh and Processed Organic Food1
M Dean, MM Raats, R Shepherd
Journal of applied social psychology 42 (3), 669-688, 2012
3902012
Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods1
M Dean, MM Raats, R Shepherd
Journal of Applied Social Psychology 38 (8), 2088-2107, 2008
3842008
A measure of satisfaction with food-related life
KG Grunert, M Dean, MM Raats, NA Nielsen, M Lumbers
Appetite 49 (2), 486-493, 2007
3012007
Domestic cooking and food skills: A review
L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ...
Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017
2492017
Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks
CE Handford, M Dean, M Henchion, M Spence, CT Elliott, K Campbell
Trends in Food Science & Technology 40 (2), 226-241, 2014
2362014
Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals
AO Booth, C Lowis, M Dean, SJ Hunter, MC McKinley
Primary health care research & development 14 (3), 293-306, 2013
2302013
Willingness to use functional breads. Applying the Health Belief Model across four European countries
M Vassallo, A Saba, A Arvola, M Dean, F Messina, M Winkelmann, ...
Appetite 52 (2), 452-460, 2009
2142009
Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study
F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ...
Appetite 107, 383-391, 2016
2052016
Learning cooking skills at different ages: a cross-sectional study
F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ...
International Journal of Behavioral Nutrition and Physical Activity 13, 1-11, 2016
2042016
Factors influencing eating a varied diet in old age
M Dean, MM Raats, KG Grunert, M Lumbers
Public health nutrition 12 (12), 2421-2427, 2009
1952009
Country-wise differences in perception of health-related messages in cereal-based food products
A Saba, M Vassallo, R Shepherd, P Lampila, A Arvola, M Dean, ...
Food Quality and Preference 21 (4), 385-393, 2010
1882010
Consumer perceptions of healthy cereal products and production methods
M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ...
Journal of Cereal Science 46 (3), 188-196, 2007
1832007
Perceived relevance and foods with health-related claims
M Dean, P Lampila, R Shepherd, A Arvola, A Saba, M Vassallo, ...
Food Quality and Preference 24 (1), 129-135, 2012
1782012
Comprehension and use of UK nutrition signpost labelling schemes
S Malam, S Clegg, S Kirwan, S McGinigal, MM Raats, R Shepherd, ...
Food Standards Agency, 2009
1652009
The seafood supply chain from a fraudulent perspective
M Fox, M Mitchell, M Dean, C Elliott, K Campbell
Food Security 10, 939-963, 2018
1592018
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in …
L McGowan, GK Pot, AM Stephen, F Lavelle, M Spence, M Raats, ...
International Journal of Behavioral Nutrition and Physical Activity 13, 1-13, 2016
1482016
Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland
A Arvola, L Lähteenmäki, M Dean, M Vassallo, M Winkelmann, ...
Journal of Cereal Science 46 (3), 197-206, 2007
1462007
Changes in consumers’ food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison
B Murphy, T Benson, A McCloat, E Mooney, C Elliott, M Dean, F Lavelle
Nutrients 13 (1), 20, 2020
1422020
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Articles 1–20