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Igor Pravst
Igor Pravst
Nutrition Institute
Verified email at nutris.org - Homepage
Title
Cited by
Cited by
Year
Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia
M Janssen, BPI Chang, H Hristov, I Pravst, A Profeta, J Millard
Frontiers in nutrition 8, 635859, 2021
4272021
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
S Martín‐Peláez, MI Covas, M Fitó, A Kušar, I Pravst
Molecular nutrition & food research 57 (5), 760-771, 2013
3172013
Coenzyme Q10 contents in foods and fortification strategies
I Pravst, K Žmitek, J Žmitek
Critical reviews in food science and nutrition 50 (4), 269-280, 2010
2612010
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ...
Obesity Reviews 20, 116-128, 2019
2282019
Halogenation of ketones with N-halosuccinimides under solvent-free reaction conditions
I Pravst, M Zupan, S Stavber
Tetrahedron 64 (22), 5191-5199, 2008
1802008
Prevalence of nutrition and health-related claims on pre-packaged foods: A five-country study in Europe
S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ...
Nutrients 8 (3), 137, 2016
1202016
Directed regioselectivity of bromination of ketones with NBS: solvent-free conditions versus water
I Pravst, M Zupan, S Stavber
Tetrahedron letters 47 (27), 4707-4710, 2006
1002006
The influence of health claims and nutritional composition on consumers’ yoghurt preferences
K Miklavec, I Pravst, KG Grunert, M Klopčič, J Pohar
Food Quality and Preference 43, 26-33, 2015
942015
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: results of a randomised, placebo‐controlled, double‐blind study
K Žmitek, T Pogačnik, L Mervic, J Žmitek, I Pravst
Biofactors 43 (1), 132-140, 2017
872017
The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom
A Kaur, P Scarborough, S Hieke, A Kusar, I Pravst, M Raats, M Rayner
European journal of clinical nutrition 70 (12), 1388-1395, 2016
762016
Relative bioavailability of two forms of a novel water-soluble coenzyme Q10
J Žmitek, A Šmidovnik, M Fir, M Prošek, K Žmitek, J Walczak, I Pravst
Annals of Nutrition and Metabolism 52 (4), 281-287, 2008
712008
Functional foods in Europe: A focus on health claims
I Pravst
Scientific, health and social aspects of the food industry, 165-208, 2012
672012
The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results
S Hieke, N Kuljanic, JM Wills, I Pravst, A Kaur, MM Raats, HCM Van Trijp, ...
Nutrition Bulletin 40 (1), 66-72, 2015
602015
Consumers’ exposure to nutrition and health claims on pre-packed foods: Use of sales weighting for assessing the food supply in Slovenia
I Pravst, A Kušar
Nutrients 7 (11), 9353-9368, 2015
592015
Solvent-free bromination of 1, 3-diketones and β-keto esters with NBS
I Pravst, M Zupan, S Stavber
Green Chemistry 8 (11), 1001-1005, 2006
582006
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018
EK Dunford, C Ni Mhurchu, L Huang, S Vandevijvere, B Swinburn, ...
Obesity Reviews 20, 107-115, 2019
542019
Risking public health by approving some health claims?–The case of phosphorus
I Pravst
Food Policy 36 (5), 726-728, 2011
522011
Nutrihealth study: seasonal variation in vitamin D status among the Slovenian adult and elderly population
M Hribar, H Hristov, M Gregorič, U Blaznik, K Zaletel, A Oblak, J Osredkar, ...
Nutrients 12 (6), 1838, 2020
482020
Comparative bioavailability of different coenzyme Q10 formulations in healthy elderly individuals
I Pravst, JC Rodríguez Aguilera, AB Cortes Rodriguez, J Jazbar, ...
Nutrients 12 (3), 784, 2020
482020
Evaluation of the ability of nutri-score to discriminate the nutritional quality of prepacked foods using a sale-weighting approach
E Hafner, I Pravst
Foods 10 (8), 1689, 2021
392021
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