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May Chu
May Chu
Assistant Professor, INLOGOV, School of Government, Universtiy of Birmingham
Verified email at bham.ac.uk - Homepage
Title
Cited by
Cited by
Year
Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
J Wang, J Tao, M Chu
Food Control 108, 106825, 2020
1902020
Why is green consumption easier said than done? Exploring the green consumption attitude-intention gap in China with behavioral reasoning theory
J Wang, M Shen, M Chu
Cleaner and Responsible Consumption 2, 100015, 2021
1042021
A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A structural equation modelling analysis based on survey …
J Wang, J Tao, C Yang, M Chu, H Lam
Food control 80, 143-150, 2017
662017
Measuring Rice Farmer’s Pesticide Overuse Practice and the Determinants: A Statistical Analysis Based on Data Collected in Jiangsu and Anhui Provinces of China
J Wang, M Chu, Y Ma
Sustainability 10 (3), 677, 2018
522018
Determinants of pesticide application: an empirical analysis with theory of planned behaviour
J Wang, M Chu, Y Deng, H Lam, J Tang
China Agricultural Economic Review, 2017
412017
Consumers’ intention to participate in food safety risk communication: A model integrating protection motivation theory and the theory of reasoned action
Y Zhu, X Wen, M Chu, S Sun
Food Control 138, 108993, 2022
202022
Rebel with a cause: Structural problems underlying the Umbrella Movement of Hong Kong and the role of the youth
W Wong, M Chu
Asian Education and Development Studies 6 (4), 343-353, 2017
182017
The future of sustainable food consumption in China
M Chu, S Anders, Q Deng, CA Contador, F Cisternas, C Caine, Y Zhu, ...
Food and Energy Security 12 (2), e405, 2023
132023
Digital governance as institutional adaptation and development
W Wong, M Chu
China Review 20 (3), 43-70, 2020
132020
Central–local collaboration in regulating food safety in China
M Chu, J Wang
Public Money and Management 38 (6), 437-444, 2018
122018
Consumers’ food safety risk communication on social media following the Suan Tang Zi accident: an extended protection motivation theory perspective
Y Zhu, X Wen, M Chu, G Zhang, X Liu
International journal of environmental research and public health 18 (15), 8080, 2021
112021
Horses for courses: China's accommodative approach to food standard‐setting in response to the internationalization of regulation
M Chu
Regulation & Governance 14 (3), 514-530, 2020
112020
Regulatory Policy
M Chu
Global Encyclopedia of Public Administration, Public Policy, and Governance …, 2018
82018
Food safety risk communication between the food regulator and consumer in China: an evolutionary game perspective
Y Zhu, M Chu, X Wen, Y Wang
Complexity 2021, 1-17, 2021
72021
Promotion for Performance? The working incentive of Chinese provincial environmental agency heads in pollution reduction
L Liu, M Li, M Chu
Chinese Public Administration Review 12 (1), 20-34, 2021
62021
The Internationalisation of Regulation: Food Safety Regulation in China May Chu
M Chu
The London School of Economics and Political Science, 2014
62014
The limits to the internationalisation of regulation: Divergent enforcement strategies in China’s food safety regulation
M Chu
Policy & Politics 49 (3), 433-453, 2021
52021
Regulation in China
M Chu, PW Pau
Handbook of Public Policy and Public Administration In China, 135-149, 2020
22020
Perceptions of communications sector regulatory performance in the East Asia and Pacific region
M Chu, YC Chang, CY Lee, KT Cheng
Utilities Policy 58, 128-135, 2019
22019
Cultural and generational factors shape Asians’ sustainable food choices: Insights from choice experiments and information nudges
F Cisternas, C Sun, CA Contador, S Anders, M Chu, N Phan, B Hu, Z Liu, ...
Cell Reports Sustainability, 2024
2024
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