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Jonas Guimaraes
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Treatment and utilization of dairy industrial waste: A review
T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ...
Trends in Food Science & Technology 88, 361-372, 2019
4002019
Paraprobiotics and postbiotics: concepts and potential applications in dairy products
CP Barros, JT Guimar„es, EA Esmerino, MCKH Duarte, MC Silva, R Silva, ...
Current opinion in food science 32, 1-8, 2020
2252020
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
M Moradi, SA Kousheh, H Almasi, A Alizadeh, JT Guimar„es, N Yılmaz, ...
Comprehensive reviews in food science and food safety 19 (6), 3390-3415, 2020
2222020
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
MM Delorme, JT Guimar„es, NM Coutinho, CF Balthazar, RS Rocha, ...
Trends in food science & technology 102, 146-154, 2020
1932020
Ohmic heating in dairy processing: Relevant aspects for safety and quality
LP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ...
Trends in Food Science & Technology 62, 104-112, 2017
1922017
Impact of probiotics and prebiotics on food texture
JT Guimar„es, CF Balthazar, R Silva, RS Rocha, JS GraÁa, EA Esmerino, ...
Current Opinion in Food Science 33, 38-44, 2020
1562020
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products
JT Guimar„es, CF Balthazar, H Scudino, TC Pimentel, EA Esmerino, ...
Ultrasonics Sonochemistry 57, 12-21, 2019
1512019
Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
JT Guimar„es, EK Silva, VO Alvarenga, ALR Costa, RL Cunha, ...
Ultrasonics sonochemistry 44, 251-260, 2018
1412018
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
JT Guimaraes, EK Silva, CS Ranadheera, J Moraes, RSL Raices, ...
Ultrasonics sonochemistry 55, 157-164, 2019
1262019
A review on preparation and chemical analysis of postbiotics from lactic acid bacteria
M Moradi, R Molaei, JT Guimar„es
Enzyme and Microbial Technology 143, 109722, 2021
1232021
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
GV Amaral, EK Silva, RN Cavalcanti, LP Cappato, JT Guimaraes, ...
Trends in Food Science & Technology 64, 94-101, 2017
1182017
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
MF Costa, TC Pimentel, JT Guimaraes, CF Balthazar, RS Rocha, ...
Lwt 105, 371-376, 2019
942019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
LC Grom, RS Rocha, CF Balthazar, JT Guimar„es, NM Coutinho, ...
Journal of Dairy Science 103 (2), 1110-1119, 2020
902020
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
CF Balthazar, A Santillo, JT Guimar„es, A Bevilacqua, MR Corbo, ...
Ultrasonics Sonochemistry 51, 241-248, 2019
872019
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile
GV Amaral, EK Silva, RN Cavalcanti, CPC Martins, LGZS Andrade, ...
Food Chemistry 239, 697-703, 2018
862018
Impact of nonthermal processing on different milk enzymes
T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, Abdullah, AED Bekhit, ...
International Journal of Dairy Technology 72 (4), 481-495, 2019
852019
Ohmic heating for processing of whey-raspberry flavored beverage
MVS Ferreira, LP Cappato, R Silva, RS Rocha, JT Guimar„es, ...
Food Chemistry 297, 125018, 2019
802019
Hazards of a ‘healthy’trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
OO Alegbeleye, JT Guimar„es, AG Cruz, AS Sant’Ana
Trends in Food Science & Technology 82, 148-166, 2018
802018
Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization
JT Guimaraes, EK Silva, ALR Costa, RL Cunha, MQ Freitas, ...
Food Hydrocolloids 77, 787-795, 2018
792018
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
H Scudino, EK Silva, A Gomes, JT Guimar„es, RL Cunha, AS Sant'Ana, ...
Ultrasonics sonochemistry 67, 105185, 2020
782020
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Articles 1–20