Živa Lavriša
Živa Lavriša
Researcher, Nutrition institute
Verified email at
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Marketing of foods to children through food packaging is almost exclusively linked to unhealthy foods
Ž Lavriša, I Pravst
Nutrients 11 (5), 1128, 2019
Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of slovenian representative SI. Menu study
BK Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, K Žmitek, ...
Nutrients 13 (11), 3826, 2021
Changes in average sodium content of prepacked foods in Slovenia during 2011–2015
I Pravst, Ž Lavriša, A Kušar, K Miklavec, K Žmitek
Nutrients 9 (9), 952, 2017
Vitamin D intake in Slovenian adolescents, adults, and the elderly population
M Hribar, H Hristov, Ž Lavriša, B Koroušić Seljak, M Gregorič, U Blaznik, ...
Nutrients 13 (10), 3528, 2021
Dietary intake of folate and assessment of the folate deficiency prevalence in Slovenia using serum biomarkers
I Pravst, Ž Lavriša, M Hribar, H Hristov, N Kvarantan, BK Seljak, ...
Nutrients 13 (11), 3860, 2021
The heme sensing response regulator HssR in Staphylococcus aureus but not the homologous RR23 in Listeria monocytogenes modulates susceptibility to the …
LE Thomsen, CT Gottlieb, S Gottschalk, TT Wodskou, HH Kristensen, ...
BMC microbiology 10, 1-10, 2010
Recommendations for successful substantiation of new health claims in the European Union
I Pravst, A Kušar, K Žmitek, K Miklavec, Ž Lavriša, L Lähteenmäki, ...
Trends in Food Science & Technology 71, 259-263, 2018
Socio-demographic and knowledge-related determinants of vitamin D supplementation in the context of the COVID-19 pandemic: assessment of an educational intervention
K Žmitek, M Hribar, Ž Lavriša, H Hristov, A Kušar, I Pravst
Frontiers in nutrition 8, 648450, 2021
Facilitating consumers choice of healthier foods: A comparison of different front-of-package labelling schemes using Slovenian food supply database
U Pivk Kupirovič, H Hristov, M Hribar, Ž Lavriša, I Pravst
Foods 9 (4), 399, 2020
Dietary intake and status of Vitamin B12 in slovenian population
Ž Lavriša, H Hristov, M Hribar, K Žmitek, A Kušar, B Koroušić Seljak, ...
Nutrients 14 (2), 334, 2022
Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?
Ž Lavriša, H Hristov, B Kelly, I Pravst
Appetite 154, 104752, 2020
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
A Kušar, M Hribar, Ž Lavriša, N Zupanič, UP Kupirovič, H Hristov, ...
Public Health Nutrition 24 (1), 12-21, 2021
Trends in marketing foods to children in Slovenian magazines: a content analysis
Ž Lavriša, K Erjavec, I Pravst
Public health nutrition 21 (18), 3344-3353, 2018
Dietary Intake of trans Fatty Acids in the Slovenian Population
N Zupanič, M Hribar, H Hristov, Ž Lavriša, A Kušar, M Gregorič, U Blaznik, ...
Nutrients 13 (1), 207, 2021
Nutritional composition of gluten-free labelled foods in the Slovenian food supply
Ž Lavriša, M Hribar, A Kušar, K Žmitek, I Pravst
International Journal of Environmental Research and Public Health 17 (21), 8239, 2020
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI. Menu/Nutrihealth Study
Ž Lavriša, H Hristov, M Hribar, B Koroušić Seljak, M Gregorič, U Blaznik, ...
Nutrients 14 (23), 5144, 2022
Marketing of foods to children through food packaging is almost exclusively linked to unhealthy foods. Nutrients. 2019; 11 (5): 1128
Ž Lavriša, I Pravst
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population. Nutrients 2021, 13, 3528
M Hribar, H Hristov, Ž Lavriša, BK Seljak, M Gregorič, U Blaznik, K Žmitek, ...
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021
Assessment of the use of food supplements by military personnel: study protocol and results
I Pravst, Ž Lavriša, H Hristov, M Hribar, S Krušič, K Žmitek, A Kušar, ...
Nutrients 15 (8), 1902, 2023
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
E Hafner, Ž Lavriša, M Hribar, S Krušič, A Kušar, K Žmitek, M Skrt, ...
Frontiers in Nutrition 9, 794468, 2022
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