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Živa Lavriša
Živa Lavriša
Researcher, Nutrition institute
Verified email at nutris.org
Title
Cited by
Cited by
Year
Marketing of foods to children through food packaging is almost exclusively linked to unhealthy foods
Ž Lavriša, I Pravst
Nutrients 11 (5), 1128, 2019
382019
Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of slovenian representative SI. Menu study
BK Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, K Žmitek, ...
Nutrients 13 (11), 3826, 2021
322021
Changes in average sodium content of prepacked foods in Slovenia during 2011–2015
I Pravst, Ž Lavriša, A Kušar, K Miklavec, K Žmitek
Nutrients 9 (9), 952, 2017
322017
Vitamin D intake in Slovenian adolescents, adults, and the elderly population
M Hribar, H Hristov, Ž Lavriša, B Koroušić Seljak, M Gregorič, U Blaznik, ...
Nutrients 13 (10), 3528, 2021
312021
Dietary intake of folate and assessment of the folate deficiency prevalence in Slovenia using serum biomarkers
I Pravst, Ž Lavriša, M Hribar, H Hristov, N Kvarantan, BK Seljak, ...
Nutrients 13 (11), 3860, 2021
242021
The heme sensing response regulator HssR in Staphylococcus aureus but not the homologous RR23 in Listeria monocytogenes modulates susceptibility to the …
LE Thomsen, CT Gottlieb, S Gottschalk, TT Wodskou, HH Kristensen, ...
BMC microbiology 10, 1-10, 2010
242010
Recommendations for successful substantiation of new health claims in the European Union
I Pravst, A Kušar, K Žmitek, K Miklavec, Ž Lavriša, L Lähteenmäki, ...
Trends in Food Science & Technology 71, 259-263, 2018
222018
Socio-demographic and knowledge-related determinants of vitamin D supplementation in the context of the COVID-19 pandemic: assessment of an educational intervention
K Žmitek, M Hribar, Ž Lavriša, H Hristov, A Kušar, I Pravst
Frontiers in nutrition 8, 648450, 2021
192021
Facilitating consumers choice of healthier foods: A comparison of different front-of-package labelling schemes using Slovenian food supply database
U Pivk Kupirovič, H Hristov, M Hribar, Ž Lavriša, I Pravst
Foods 9 (4), 399, 2020
192020
Dietary intake and status of Vitamin B12 in slovenian population
Ž Lavriša, H Hristov, M Hribar, K Žmitek, A Kušar, B Koroušić Seljak, ...
Nutrients 14 (2), 334, 2022
182022
Regulating children's exposure to food marketing on television: are the restrictions during children's programmes enough?
Ž Lavriša, H Hristov, B Kelly, I Pravst
Appetite 154, 104752, 2020
172020
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
A Kušar, M Hribar, Ž Lavriša, N Zupanič, UP Kupirovič, H Hristov, ...
Public Health Nutrition 24 (1), 12-21, 2021
152021
Trends in marketing foods to children in Slovenian magazines: a content analysis
Ž Lavriša, K Erjavec, I Pravst
Public health nutrition 21 (18), 3344-3353, 2018
122018
Dietary Intake of trans Fatty Acids in the Slovenian Population
N Zupanič, M Hribar, H Hristov, Ž Lavriša, A Kušar, M Gregorič, U Blaznik, ...
Nutrients 13 (1), 207, 2021
112021
Nutritional composition of gluten-free labelled foods in the Slovenian food supply
Ž Lavriša, M Hribar, A Kušar, K Žmitek, I Pravst
International Journal of Environmental Research and Public Health 17 (21), 8239, 2020
112020
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI. Menu/Nutrihealth Study
Ž Lavriša, H Hristov, M Hribar, B Koroušić Seljak, M Gregorič, U Blaznik, ...
Nutrients 14 (23), 5144, 2022
82022
Marketing of foods to children through food packaging is almost exclusively linked to unhealthy foods. Nutrients. 2019; 11 (5): 1128
Ž Lavriša, I Pravst
5
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population. Nutrients 2021, 13, 3528
M Hribar, H Hristov, Ž Lavriša, BK Seljak, M Gregorič, U Blaznik, K Žmitek, ...
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021
32021
Assessment of the use of food supplements by military personnel: study protocol and results
I Pravst, Ž Lavriša, H Hristov, M Hribar, S Krušič, K Žmitek, A Kušar, ...
Nutrients 15 (8), 1902, 2023
12023
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
E Hafner, Ž Lavriša, M Hribar, S Krušič, A Kušar, K Žmitek, M Skrt, ...
Frontiers in Nutrition 9, 794468, 2022
12022
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