| Nudging consumers towards healthier choices: a systematic review of positional influences on food choice T Bucher, C Collins, ME Rollo, TA McCaffrey, N De Vlieger, ... British Journal of Nutrition 115 (12), 2252-2263, 2016 | 629 | 2016 |
| Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA S Leidel, PGA Pedrioli, T Bucher, R Brost, M Costanzo, A Schmidt, ... Nature 458 (7235), 228-232, 2009 | 319 | 2009 |
| The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well … M Andersson, I Aeberli, N Wust, AM Piacenza, T Bucher, I Henschen, ... The Journal of Clinical Endocrinology & Metabolism 95 (12), 5217-5224, 2010 | 186 | 2010 |
| What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison T Bucher, B Müller, M Siegrist Appetite 95, 408-414, 2015 | 122 | 2015 |
| The influence of plate size on meal composition. Literature review and experiment E Libotte, M Siegrist, T Bucher Appetite 82, 91-96, 2014 | 102 | 2014 |
| Nudging product choices: The effect of position change on snack bar choice C Keller, F Markert, T Bucher Food Quality and Preference 41, 41-43, 2015 | 88 | 2015 |
| Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey F Lavelle, T Bucher, M Dean, HM Brown, ME Rollo, CE Collins Nutrition & dietetics 77 (1), 112-120, 2020 | 84 | 2020 |
| A review of pregnancy iPhone apps assessing their quality, inclusion of behaviour change techniques, and nutrition information HM Brown, T Bucher, CE Collins, ME Rollo Maternal & child nutrition 15 (3), e12768, 2019 | 81 | 2019 |
| What are they really eating? A review on new approaches to dietary intake assessment and validation ME Rollo, RL Williams, T Burrows, SI Kirkpatrick, T Bucher, CE Collins Current nutrition reports 5, 307-314, 2016 | 81 | 2016 |
| Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment S Mezgec, T Eftimov, T Bucher, BK Seljak Public health nutrition 22 (7), 1193-1202, 2019 | 80 | 2019 |
| Improvement of meal composition by vegetable variety T Bucher, K van der Horst, M Siegrist Public health nutrition 14 (8), 1357-1363, 2011 | 78 | 2011 |
| The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey T Benson, F Lavelle, T Bucher, A McCloat, E Mooney, B Egan, CE Collins, ... Nutrients 10 (5), 656, 2018 | 76 | 2018 |
| Vegetable variety: an effective strategy to increase vegetable choice in children T Bucher, M Siegrist, K Van der Horst Public health nutrition 17 (6), 1232-1236, 2014 | 73 | 2014 |
| Adolescents’ perception of the healthiness of snacks T Bucher, C Collins, S Diem, M Siegrist Food Quality and Preference 50, 94-101, 2016 | 70 | 2016 |
| Children's and parents' health perception of different soft drinks T Bucher, M Siegrist British Journal of Nutrition 113 (3), 526-535, 2015 | 68 | 2015 |
| Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges DLM van der Bend, T Jakstas, E van Kleef, VA Shrewsbury, T Bucher Appetite 168, 105691, 2022 | 65 | 2022 |
| Low-alcohol wine: A narrative review on consumer perception and behaviour T Bucher, K Deroover, C Stockley Beverages 4 (4), 82, 2018 | 65 | 2018 |
| Fruit for dessert. How people compose healthier meals T Bucher, K Van der Horst, M Siegrist Appetite 60, 74-80, 2013 | 64 | 2013 |
| ServAR: An augmented reality tool to guide the serving of food ME Rollo, T Bucher, SP Smith, CE Collins International Journal of Behavioral Nutrition and Physical Activity 14, 1-10, 2017 | 59 | 2017 |
| The fake food buffet–a new method in nutrition behaviour research T Bucher, K Van der Horst, M Siegrist British Journal of Nutrition 107 (10), 1553-1560, 2012 | 59 | 2012 |
Clare CollinsLaureate Professor in Nutrition and Dietetics, The University of NewcastleVerified email at newcastle.edu.au
