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Hervé Rogez
Hervé Rogez
CVACBA, Instituto de Ciencias Biologicas, Universidade Federal do Pará
Verified email at ufpa.br
Title
Cited by
Cited by
Year
Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region
EM Silva, JNS Souza, H Rogez, JF Rees, Y Larondelle
Food chemistry 101 (3), 1012-1018, 2007
6932007
Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology
EM Silva, H Rogez, Y Larondelle
Separation and purification technology 55 (3), 381-387, 2007
6862007
Handbook of Food Analysis: Volume 1: Physical Characterization and Nutrient Analysis
LML Nollet
CRC press, 2004
620*2004
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers
R Chirinos, H Rogez, D Campos, R Pedreschi, Y Larondelle
Separation and Purification Technology 55 (2), 217-225, 2007
5152007
Açaí: preparo, composição e melhoramento da conservação
H Rogez
4292000
Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology
DR Pompeu, EM Silva, H Rogez
Bioresource technology 100 (23), 6076-6082, 2009
3272009
Optimisation of the adsorption of polyphenols from Inga edulis leaves on macroporous resins using an experimental design methodology
EM Silva, DR Pompeu, Y Larondelle, H Rogez
Separation and Purification Technology 53 (3), 274-280, 2007
2492007
Biotechnological approaches for cocoa waste management: A review
ZS Vásquez, DP de Carvalho Neto, GVM Pereira, LPS Vandenberghe, ...
Waste management 90, 72-83, 2019
2392019
Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region
R Chirinos, R Pedreschi, H Rogez, Y Larondelle, D Campos
Industrial Crops and Products 47, 145-152, 2013
2002013
Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.)
CVP Tsamo, MF Herent, K Tomekpe, TH Emaga, J Quetin-Leclercq, ...
Food chemistry 167, 197-204, 2015
1652015
Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays
JNS Souza, EM Silva, A Loir, JF Rees, H Rogez, Y Larondelle
Food Chemistry 106 (1), 331-339, 2008
1512008
Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum)
H Rogez, R Buxant, E Mignolet, JNS Souza, EM Silva, Y Larondelle
European Food Research and Technology 218, 380-384, 2004
1292004
Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
CM Andre, M Oufir, L Hoffmann, JF Hausman, H Rogez, Y Larondelle, ...
Journal of Food Composition and Analysis 22 (6), 517-524, 2009
1242009
Phenolic compound explorer: A mid-infrared spectroscopy database
O Abbas, G Compère, Y Larondelle, D Pompeu, H Rogez, V Baeten
Vibrational Spectroscopy 92, 111-118, 2017
1132017
Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa
TNH Lai, MF Herent, J Quetin-Leclercq, TBT Nguyen, H Rogez, ...
Food Chemistry 138 (2-3), 1421-1430, 2013
1132013
Nutritional composition and antioxidant properties of the sim fruit (Rhodomyrtus tomentosa)
TNH Lai, C André, H Rogez, E Mignolet, TBT Nguyen, Y Larondelle
Food chemistry 168, 410-416, 2015
1092015
Linseed oil stabilisation with pure natural phenolic compounds
D Michotte, H Rogez, R Chirinos, E Mignolet, D Campos, Y Larondelle
Food Chemistry 129 (3), 1228-1231, 2011
962011
Copaifera reticulata oleoresin: Chemical characterization and antibacterial properties against oral pathogens
DKR Bardají, JJM da Silva, TC Bianchi, D de Souza Eugênio, ...
Anaerobe 40, 18-27, 2016
952016
Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum …
R Chirinos, D Campos, C Arbizu, H Rogez, JF Rees, Y Larondelle, ...
Journal of the Science of Food and Agriculture 87 (3), 437-446, 2007
932007
Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing
JL Serra, FG Moura, GV de Melo Pereira, CR Soccol, H Rogez, S Darnet
Lwt 106, 229-239, 2019
912019
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