| Life cycle costing of food waste: A review of methodological approaches F De Menna, J Dietershagen, M Loubiere, M Vittuari Waste Management 73, 1-13, 2018 | 168 | 2018 |
| Food waste at school. The environmental and cost impact of a canteen meal L García-Herrero, F De Menna, M Vittuari Waste Management 100, 249-258, 2019 | 123 | 2019 |
| Envisioning the future of European food systems: approaches and research priorities after COVID-19 M Vittuari, G Bazzocchi, S Blasioli, F Cirone, A Maggio, F Orsini, J Penca, ... Frontiers in Sustainable Food Systems 5, 642787, 2021 | 68 | 2021 |
| Decision-making process in the circular economy: A case study on University Food Waste-to-Energy Actions in Latin America L Brenes-Peralta, MF Jiménez-Morales, R Campos-Rodríguez, ... Energies 13 (9), 2291, 2020 | 53 | 2020 |
| Eating away at sustainability. Food consumption and waste patterns in a US school canteen L García-Herrero, C Costello, F De Menna, L Schreiber, M Vittuari Journal of Cleaner Production 279, 123571, 2021 | 51 | 2021 |
| Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge L García-Herrero, F De Menna, M Vittuari Sustainable Production and Consumption 20, 117-127, 2019 | 50 | 2019 |
| The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy M Vittuari, F De Menna, S Gaiani, L Falasconi, A Politano, J Dietershagen, ... Sustainability 9 (10), 1817, 2017 | 50 | 2017 |
| Criteria for and baseline assessment of environmental and socio-economic impacts of food waste S Scherhaufer, S Lebersorger, A Pertl, G Obersteiner, F Schneider, ... BOKU University of Natural Resources and Life Sciences, Institute of Waste …, 2015 | 45 | 2015 |
| The hidden burden of food waste: the double energy waste in Italy M Vittuari, F De Menna, M Pagani Energies 9 (8), 660, 2016 | 44 | 2016 |
| Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar F De Menna, M Vittuari, G Molari Biomass and bioenergy 73, 48-61, 2015 | 42 | 2015 |
| An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna M Pagani, M Vittuari, TG Johnson, F De Menna Agricultural systems 145, 116-126, 2016 | 39 | 2016 |
| Environmental assessment of the valorisation and recycling of selected food production side flows S Scherhaufer, J Davis, P Metcalfe, S Gollnow, F Colin, F De Menna, ... Resources, Conservation and Recycling 161, 104921, 2020 | 38 | 2020 |
| Potential biogas production from artichoke byproducts in Sardinia, Italy F De Menna, RA Malagnino, M Vittuari, G Molari, G Seddaiu, PA Deligios, ... Energies 9 (2), 92, 2016 | 37 | 2016 |
| Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B) M Vittuari, M Pagani, TG Johnson, F De Menna Journal of cleaner production 252, 119857, 2020 | 32 | 2020 |
| A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens F De Menna, J Davis, K Östergren, N Unger, M Loubiere, M Vittuari Agricultural and Food Economics 8, 1-11, 2020 | 23 | 2020 |
| Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants F De Menna, RA Malagnino, M Vittuari, A Segrè, G Molari, PA Deligios, ... Agricultural Systems 165, 137-146, 2018 | 23 | 2018 |
| Generic strategy LCA and LCC-Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain J Davis, F De Menna, N Unger, K Östergren, M Loubiere, M Vittuari SP Sveriges Tekniska Forskningsinstitut, 2017 | 21 | 2017 |
| Food systems sustainability: The complex challenge of food loss and waste M Vittuari, F De Menna, L García-Herrero, M Pagani, L Brenes-Peralta, ... Sustainable Food Supply Chains, 249-260, 2019 | 20 | 2019 |
| Impacts and costs of embodied and nutritional energy of food losses in the US food system: Farming and processing (Part A) M Pagani, F De Menna, TG Johnson, M Vittuari Journal of cleaner production 244, 118730, 2020 | 18 | 2020 |
| A sustainability scoring system to assess food initiatives in city regions F Cirone, M Petruzzelli, F De Menna, A Samoggia, E Buscaroli, E Durante, ... Sustainable Production and Consumption 36, 88-99, 2023 | 17 | 2023 |
Laura García HerreroJRC - ECVerified email at ec.europa.eu
