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Eric Keven Silva
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Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
JT Guimarães, EK Silva, VO Alvarenga, ALR Costa, RL Cunha, ...
Ultrasonics sonochemistry 44, 251-260, 2018
1412018
Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
RV de Barros Fernandes, SV Borges, EK Silva, YF da Silva, ...
Industrial crops and products 94, 413-423, 2016
1382016
Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers
EK Silva, MTMS Gomes, MD Hubinger, RL Cunha, MAA Meireles
Food Hydrocolloids 47, 1-13, 2015
1322015
Microencapsulation of rosemary essential oil: characterization of particles
RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz
Drying Technology 31 (11), 1245-1254, 2013
1322013
Cashew gum and inulin: New alternative for ginger essential oil microencapsulation
RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ...
Carbohydrate Polymers 153, 133-142, 2016
1292016
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
JT Guimaraes, EK Silva, CS Ranadheera, J Moraes, RSL Raices, ...
Ultrasonics sonochemistry 55, 157-164, 2019
1262019
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
GV Amaral, EK Silva, RN Cavalcanti, LP Cappato, JT Guimaraes, ...
Trends in Food Science & Technology 64, 94-101, 2017
1182017
Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch
EK Silva, VM Azevedo, RL Cunha, MD Hubinger, MAA Meireles
Food Hydrocolloids 56, 71-83, 2016
1172016
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage
SHMC Monteiro, EK Silva, VO Alvarenga, J Moraes, MQ Freitas, MC Silva, ...
Ultrasonics Sonochemistry 42, 1-10, 2018
1092018
Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles.
AACT Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges
Journal of Food Process Engineering 38 (1), 1-10, 2015
1022015
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
EK Silva, MAA Meireles, MDA Saldaña
Trends in Food Science & Technology 97, 381-390, 2020
932020
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile
GV Amaral, EK Silva, RN Cavalcanti, CPC Martins, LGZS Andrade, ...
Food Chemistry 239, 697-703, 2018
862018
Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
MIL Neves, EK Silva, MAA Meireles
Trends in Food Science & Technology 112, 163-173, 2021
842021
Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
HS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ...
Ultrasonics sonochemistry 50, 82-95, 2019
822019
Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
VM Azevedo, MV Dias, HH de Siqueira Elias, KL Fukushima, EK Silva, ...
Food Research International 107, 306-313, 2018
802018
Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization
JT Guimaraes, EK Silva, ALR Costa, RL Cunha, MQ Freitas, ...
Food Hydrocolloids 77, 787-795, 2018
802018
Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil
EK Silva, MAA Meireles
Carbohydrate Polymers 133, 578-586, 2015
802015
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
H Scudino, EK Silva, A Gomes, JT Guimarães, RL Cunha, AS Sant'Ana, ...
Ultrasonics sonochemistry 67, 105185, 2020
792020
Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
VM Azevedo, MV Dias, SV Borges, ALR Costa, EK Silva, ÉAA Medeiros, ...
Food Hydrocolloids 48, 179-188, 2015
762015
Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects
R Bocker, EK Silva
Future Foods, 100098, 2022
752022
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Articles 1–20