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Sanja Krusic
Sanja Krusic
raziskovalka, Inštitut za nutricionistiko
Verified email at nutris.org - Homepage
Title
Cited by
Cited by
Year
Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of slovenian representative SI. Menu study
BK Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, K Žmitek, ...
Nutrients 13 (11), 3826, 2021
342021
Use of food additive titanium dioxide (E171) before the introduction of regulatory restrictions due to concern for genotoxicity
U Blaznik, S Krušič, M Hribar, A Kušar, K Žmitek, I Pravst
Foods 10 (8), 1910, 2021
252021
An approach to investigate content-related quality of nutraceuticals used by Slovenian consumers: a case study with folate and vitamin D supplements
K Žmitek, S Krušič, I Pravst
Foods 10 (4), 845, 2021
112021
Use of branded food composition databases for the exploitation of food fortification practices: a case study on vitamin D in the slovenian food supply
S Krušič, M Hribar, E Hafner, K Žmitek, I Pravst
Frontiers in Nutrition 8, 775163, 2022
72022
Assessment of the use of food supplements by military personnel: study protocol and results
I Pravst, Ž Lavriša, H Hristov, M Hribar, S Krušič, K Žmitek, A Kušar, ...
Nutrients 15 (8), 1902, 2023
22023
Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages
E Hafner, Ž Lavriša, M Hribar, S Krušič, A Kušar, K Žmitek, M Skrt, ...
Frontiers in Nutrition 9, 794468, 2022
12022
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
S Krušič, H Hristov, M Hribar, Ž Lavriša, K Žmitek, I Pravst
Nutrients 15 (19), 4304, 2023
2023
Inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of Slovenian representative SI. Menu study
B Koroušić-Seljak, E Valenčič, H Hristov, M Hribar, Ž Lavriša, A Kušar, ...
Nutrients 13 (11, 3826), 2021
2021
Ocena prehranskega vnosa joda pri odraslih v Sloveniji: magistrska naloga
S Krušič
Univerza na Primorskem, Fakulteta za vede o zdravju, 2019
2019
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