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Fiona Lavelle
Fiona Lavelle
Department of Nutritional Sciences, King's College London
Verified email at kcl.ac.uk
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Year
Domestic cooking and food skills: A review
L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ...
Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017
2492017
Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study
F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ...
Appetite 107, 383-391, 2016
2052016
Learning cooking skills at different ages: a cross-sectional study
F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ...
International Journal of Behavioral Nutrition and Physical Activity 13, 1-11, 2016
2042016
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in …
L McGowan, GK Pot, AM Stephen, F Lavelle, M Spence, M Raats, ...
International Journal of Behavioral Nutrition and Physical Activity 13, 1-13, 2016
1482016
Changes in consumers’ food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison
B Murphy, T Benson, A McCloat, E Mooney, C Elliott, M Dean, F Lavelle
Nutrients 13 (1), 20, 2020
1422020
The development and validation of measures to assess cooking skills and food skills
F Lavelle, L McGowan, L Hollywood, D Surgenor, A McCloat, E Mooney, ...
International Journal of Behavioral Nutrition and Physical Activity 14, 1-13, 2017
1392017
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey
F Lavelle, T Bucher, M Dean, HM Brown, ME Rollo, CE Collins
Nutrition & dietetics 77 (1), 112-120, 2020
722020
The impact of video technology on learning: A cooking skills experiment
D Surgenor, L Hollywood, S Furey, F Lavelle, L McGowan, M Spence, ...
Appetite 114, 306-312, 2017
712017
Food agency in the United States: associations with cooking behavior and dietary intake
JA Wolfson, J Lahne, M Raj, N Insolera, F Lavelle, M Dean
Nutrients 12 (3), 877, 2020
702020
The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey
T Benson, F Lavelle, T Bucher, A McCloat, E Mooney, B Egan, CE Collins, ...
Nutrients 10 (5), 656, 2018
702018
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults
L Hollywood, D Surgenor, M Reicks, L McGowan, F Lavelle, M Spence, ...
Critical reviews in food science and nutrition 58 (17), 2882-2895, 2018
572018
Modern transference of domestic cooking skills
F Lavelle, T Benson, L Hollywood, D Surgenor, A McCloat, E Mooney, ...
Nutrients 11 (4), 870, 2019
522019
The development and validation of a toolkit to measure consumer trust in food
T Benson, F Lavelle, M Spence, CT Elliott, M Dean
Food Control 110, 106988, 2020
402020
Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food
T Benson, F Lavelle, A McCloat, E Mooney, T Bucher, B Egan, M Dean
Nutrients 11 (9), 2058, 2019
392019
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster …
SF Brennan, F Lavelle, SE Moore, M Dean, MC McKinley, P McCole, ...
International Journal of Behavioral Nutrition and Physical Activity 18, 1-18, 2021
372021
Guidelines for designing age-appropriate cooking interventions for children: the development of evidence-based cooking skill recommendations for children, using a …
M Dean, C O'Kane, J Issartel, A McCloat, E Mooney, D Gaul, JA Wolfson, ...
Appetite 161, 105125, 2021
312021
Increasing intention to cook from basic ingredients: A randomised controlled study
F Lavelle, L Hollywood, M Caraher, L McGowan, M Spence, D Surgenor, ...
Appetite 116, 502-510, 2017
312017
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
RC Asher, T Jakstas, JA Wolfson, AJ Rose, T Bucher, F Lavelle, M Dean, ...
Nutrients 12 (7), 2011, 2020
282020
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey
T Benson, B Murphy, A McCloat, E Mooney, M Dean, F Lavelle
Public Health Nutrition 25 (1), 36-42, 2022
272022
Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review
RM Taylor, JA Wolfson, F Lavelle, M Dean, J Frawley, MJ Hutchesson, ...
Nutrition reviews 79 (11), 1186-1203, 2021
252021
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