| Prevalence of anaemia and low intake of dietary nutrients in pregnant women living in rural and urban areas in the Ashanti region of Ghana J Ayensu, R Annan, H Lutterodt, A Edusei, LS Peng Plos one 15 (1), e0226026, 2020 | 100 | 2020 |
| Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana AM Thow, R Annan, L Mensah, SN Chowdhury BMC public health 14, 1-9, 2014 | 71 | 2014 |
| Mapping obesogenic food environments in South Africa and Ghana: correlations and contradictions F Kroll, EC Swart, RA Annan, AM Thow, D Neves, C Apprey, LNE Aduku, ... Sustainability 11 (14), 3924, 2019 | 52 | 2019 |
| Management of moderate acute malnutrition (MAM): Current knowledge and practice R Annan, P Webb, R Brown Emergency Nutrition Network (ENN), 2015 | 47 | 2015 |
| Nutritional composition and acceptability of biscuits fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) and orange‐fleshed sweet potato among … J Ayensu, H Lutterodt, RA Annan, A Edusei, SP Loh Food science & nutrition 7 (5), 1807-1815, 2019 | 43 | 2019 |
| Glycemic index of some local staples in Ghana D Eli‐Cophie, JK Agbenorhevi, RA Annan Food science & nutrition 5 (1), 131-138, 2017 | 43 | 2017 |
| Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana MKM Ampiah, JJ Kovey, C Apprey, RA Annan BMC public health 19, 1-9, 2019 | 37 | 2019 |
| Beyond nutrients, health effects of entomophagy: a systematic review J Ayensu, RA Annan, A Edusei, H Lutterodt Nutrition & Food Science 49 (1), 2-17, 2019 | 30 | 2019 |
| Dietary patterns, anthropometric status, prevalence and risk factors for anaemia among school children aged 5–11 years in Central Uganda FM Turyashemererwa, J Kikafunda, R Annan, GA Tumuhimbise Journal of Human Nutrition and Dietetics 26, 73-81, 2013 | 30 | 2013 |
| Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study M Adjepong, CA Pickens, R Jain, WS Harris, RA Annan, JI Fenton PloS one 13 (3), e0193301, 2018 | 28 | 2018 |
| Dietary diversity and its correlates among pregnant adolescent girls in Ghana LA Gyimah, RA Annan, C Apprey, A Edusei, LNE Aduku, ... Plos one 16 (3), e0247979, 2021 | 27 | 2021 |
| Body weight, obesity perception, and actions to achieve desired weight among rural and urban Ghanaian Adults NAF Agyapong, RA Annan, C Apprey, LNE Aduku Journal of obesity 2020, 2020 | 26 | 2020 |
| The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana RA Annan, C Apprey, O Asamoah‐Boakye, S Okonogi, T Yamauchi, ... Food Science & Nutrition 7 (9), 3042-3051, 2019 | 26 | 2019 |
| Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study RA Annan, LA Gyimah, C Apprey, AK Edusei, O Asamoah-Boakye, ... Plos one 16 (4), e0250246, 2021 | 25 | 2021 |
| Whole blood n-3 fatty acids are associated with executive function in 2–6-year-old Northern Ghanaian children M Adjepong, W Yakah, WS Harris, RA Annan, MB Pontifex, JI Fenton The Journal of nutritional biochemistry 57, 287-293, 2018 | 24 | 2018 |
| Knowledge and practices of dietary iron and anemia among early adolescents in a rural district in Ghana MA Wiafe, C Apprey, RA Annan Food Science & Nutrition 9 (6), 2915-2924, 2021 | 22 | 2021 |
| Impact of maternal weight on pregnancy outcomes: a systematic review J Ayensu, RA Annan, A Edusei, E Badu Nutrition & Food Science 46 (4), 542-556, 2016 | 20 | 2016 |
| Understanding the impact of historical policy legacies on nutrition policy space: economic policy agendas and current food policy paradigms in Ghana AM Thow, C Apprey, J Winters, D Stellmach, R Alders, LNE Aduku, ... International journal of health policy and management 10 (12), 909, 2021 | 19 | 2021 |
| Perspective: Food environment research priorities for Africa—Lessons from the Africa food environment research network AK Laar, P Addo, R Aryeetey, C Agyemang, F Zotor, G Asiki, KK Rampalli, ... Advances in Nutrition 13 (3), 739-747, 2022 | 17 | 2022 |
| Prevalence of risk factors of cardiovascular diseases among prisoners: a systematic review NAF Agyapong, RA Annan, C Apprey Nutrition & Food Science 47 (6), 896-906, 2017 | 17 | 2017 |
Charles Apprey (PhD)Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
