Curtis R. Luckett
Curtis R. Luckett
New Age Meats
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Effects of β-amylolysis on the resistant starch formation of debranched corn starches
CR Luckett, YJ Wang
Journal of agricultural and food chemistry 60 (18), 4751-4757, 2012
Congruent Sound Can Modulate Odor Pleasantness
HS Seo, F Lohse, CR Luckett, T Hummel
Chemical senses 39 (3), 215-228, 2013
Crossmodal correspondence between color, shapes, and wine odors
M Heatherly, M Dein, JP Munafo, CR Luckett
Food Quality and Preference 71, 395-405, 2019
Crispness level of potato chips affects temporal dynamics of flavor perception and mastication patterns in adults of different age groups
CR Luckett, JF Meullenet, HS Seo
Food Quality and Preference 51, 8-19, 2016
Comparison of three instrumental methods for predicting sensory texture attributes of poultry deli meat
CR Luckett, VA Kuttappan, LG Johnson, CM Owens, HS Seo
Journal of sensory studies 29 (3), 171-181, 2014
Characterization of oral tactile sensitivity and masticatory performance across adulthood
GE Shupe, ZN Resmondo, CR Luckett
Journal of texture studies 49 (6), 560-568, 2018
Effects of background sound on consumers’ sensory discriminatory ability among foods
R Pellegrino, CR Luckett, SE Shinn, S Mayfield, K Gude, A Rhea, HS Seo
Food quality and preference 43, 71-78, 2015
Consumer attitudes toward texture and other food attributes
CR Luckett, HS Seo
Journal of Texture Studies 46 (1), 46-57, 2015
Plant Maturity Effects on the Physicochemical Properties and Dilute Acid Hydrolysis of Switchgrass (Panicum virgatum, L.) Hemicelluloses
K Bunnell, A Rich, C Luckett, YJ Wang, E Martin, DJ Carrier
ACS Sustainable Chemistry & Engineering 1 (6), 649-654, 2013
Application of Enzyme‐Treated Corn Starches in Breakfast Cereal Coating
CR Luckett, YJ Wang
Journal of food science 77 (8), C901-C906, 2012
Sensitivity to viscosity changes and subsequent estimates of satiety across different senses
R Pellegrino, JD Jones, GE Shupe, CR Luckett
Appetite 133, 101-106, 2019
Global study of variability in olfactory sensitivity.
A Oleszkiewicz, R Alizadeh, A Altundag, B Chen, A Corrai, R Fanari, ...
Behavioral Neuroscience 134 (5), 394, 2020
The contribution of texture contrasts and combinations to food acceptance across cultures
R Pellegrino, BK Cheon, CG Forde, A Oleszkiewicz, M Pieniak, ...
Journal of texture studies 51 (2), 225-231, 2020
Quantitation and seasonal variation of key odorants in propolis
M Tomaszewski, M Dein, A Novy, TG Hartman, M Steinhaus, CR Luckett, ...
Journal of agricultural and food chemistry 67 (5), 1495-1503, 2019
Cultural determinants of food attitudes in anosmic patients
R Pellegrino, T Hummel, R Emrich, R Chandra, J Turner, T Trone, ...
Appetite 147, 104563, 2020
Odorants from the thermal treatment of hydrolyzed mushroom protein and cysteine enhance saltiness perception
J Lopez, T Kerley, L Jenkinson, CR Luckett, JP Munafo Jr
Journal of agricultural and food chemistry 67 (41), 11444-11453, 2019
Aversive textures and their role in food rejection
R Pellegrino, CR Luckett
Journal of Texture Studies 51 (5), 733-741, 2020
The effect of oral tactile sensitivity on texture perception and mastication behavior
GE Shupe, A Wilson, CR Luckett
Journal of texture studies 50 (4), 285-294, 2019
The effects of both chewing rate and chewing duration on temporal flavor perception
CR Luckett, HS Seo
Chemosensory Perception 10 (1), 13-22, 2017
Comparison of triangle and tetrad discrimination methodology in an applied manner
SL Burns, MP Penfield, AM Saxton, CR Luckett
Food Quality and Preference 68, 105-112, 2018
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