Luiz H C Mattoso
Luiz H C Mattoso
Embrapa Instrumentation, Nanotech Lab (LNNA)
Verified email at
Cited by
Cited by
Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior
MDF Rosa, ES Medeiros, JA Malmonge, KS Gregorski, DF Wood, ...
Carbohydrate polymers 81 (1), 83-92, 2010
Solution blow spinning: A new method to produce micro‐and nanofibers from polymer solutions
ES Medeiros, GM Glenn, AP Klamczynski, WJ Orts, LHC Mattoso
Journal of applied polymer science 113 (4), 2322-2330, 2009
Environmental effects on the degradation behaviour of sisal fibre reinforced polypropylene composites
PV Joseph, MS Rabello, LHC Mattoso, K Joseph, S Thomas
composites science and technology 62 (10-11), 1357-1372, 2002
Nanocellulose in bio-based food packaging applications
HMC Azeredo, MF Rosa, LHC Mattoso
Industrial Crops and Products 97, 664-671, 2017
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers
HMC Azeredo, LHC Mattoso, D Wood, TG Williams, RJ Avena‐Bustillos, ...
Journal of food science 74 (5), N31-N35, 2009
Recent advances on edible films based on fruits and vegetables—a review
CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017
Cellulose nanofibers from white and naturally colored cotton fibers
E de Morais Teixeira, AC Corrêa, A Manzoli, F de Lima Leite, ...
Cellulose 17 (3), 595-606, 2010
A preliminary study of the incorparation of NPK fertilizer into chitosan nanoparticles.
E Corradini, MR De Moura, LHC Mattoso
Express polymer letters 4 (8), 2010
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
MR De Moura, FA Aouada, RJ Avena-Bustillos, TH McHugh, JM Krochta, ...
Journal of Food Engineering 92 (4), 448-453, 2009
Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
MR De Moura, LHC Mattoso, V Zucolotto
Journal of Food Engineering 109 (3), 520-524, 2012
Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusion
JF Mendes, RT Paschoalin, VB Carmona, ARS Neto, ACP Marques, ...
Carbohydrate polymers 137, 452-458, 2016
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites
MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ...
Bioresource technology 100 (21), 5196-5202, 2009
Cellulose micro/nanofibres from Eucalyptus kraft pulp: preparation and properties
GHD Tonoli, EM Teixeira, AC Corrêa, JM Marconcini, LA Caixeta, ...
Carbohydrate polymers 89 (1), 80-88, 2012
Sugarcane bagasse whiskers: extraction and characterizations
E de Morais Teixeira, TJ Bondancia, KBR Teodoro, AC Corrêa, ...
Industrial Crops and Products 33 (1), 63-66, 2011
A simple method to estimate the oxidation state of polyanilines
JE Albuquerque, LHC Mattoso, DT Balogh, RM Faria, JG Masters, ...
Synthetic Metals 113 (1-2), 19-22, 2000
Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content
HMC Azeredo, LHC Mattoso, RJ Avena‐Bustillos, GC Filho, ML Munford, ...
Journal of Food Science 75 (1), N1-N7, 2010
Polianilinas: síntese, estrutura e propriedades
LHC Mattoso
Química nova 19 (4), 388-399, 1996
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ...
Food Hydrocolloids 41, 188-194, 2014
Cellulose nanofibers from curaua fibers
AC Corrêa, E de Morais Teixeira, LA Pessan, LHC Mattoso
Cellulose 17, 1183-1192, 2010
An electronic tongue using polypyrrole and polyaniline
A Riul Jr, AMG Soto, SV Mello, S Bone, DM Taylor, LHC Mattoso
Synthetic Metals 132 (2), 109-116, 2003
The system can't perform the operation now. Try again later.
Articles 1–20