| Heavy metal contamination in green leafy vegetables collected from selected market sites of Piliyandala area, Colombo District, Sri Lanka T Kananke, J Wansapala, A Gunaratne American journal of food science and technology 2 (5), 139-144, 2014 | 103 | 2014 |
| Detection of Ni, Cd, and Cu in green leafy vegetables collected from different cultivation areas in and around Colombo District, Sri Lanka T Kananke, J Wansapala, A Gunaratne Environmental monitoring and assessment 188, 1-12, 2016 | 21 | 2016 |
| Pb and Cr contaminations of irrigation water, soils and green leafy vegetables collected from different areas of Colombo district, Sri Lanka TC Kananke, J Wansapala, A Gunaratne Pakistan Journal of Nutrition, 2015 | 14 | 2015 |
| Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market TC Kananke, J Wansapala, A Gunaratne Pakistan Journal of Nutrition, 2015 | 9 | 2015 |
| Estimation of bioaccumulation, translocation and distribution patterns of cadmium and lead in commonly consumed green leafy vegetables in Colombo district, Sri lanka TC Kananke, J Wansapala, A Gunaratne International Journal of Science and Technology 4 (2), 93-112, 2018 | 8 | 2018 |
| Comparison of nutritional composition, bioactivities, and FTIR-ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus … MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ... Food Production, Processing and Nutrition 5 (1), 43, 2023 | 7 | 2023 |
| Assessment of heavy metals in Mukunuwenna (Alternanthera sessilis) collected from production and market sites in and around Colombo District, Sri Lanka T Kananke, J Wansapala, A Gunaratne Procedia food science 6, 194-198, 2016 | 6 | 2016 |
| Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability N Sobini, S Darsiga, TC Kananke, S Srivijeindran Food Chemistry Advances 1, 100143, 2022 | 4 | 2022 |
| Consumers’ knowledge, attitudes, and behavior regarding functional food products-a survey from selected areas of Sri Lanka PGI Dias, R Marapana, R Rathnayaka, S Gayathri, NGD Anuradha, ... Journal of Agricultural Sciences–Sri Lanka 18 (1), 2023 | 3 | 2023 |
| Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening W Wijekoon, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ... Faculty of Science, University of Kelaniya, Sri Lanka., 2021 | 1 | 2021 |
| Identification of the best plant ratios for a polyherbal tea mix to obtain optimum antioxidant, antidiabetic, and β-glucuronidase inhibition activities PGI Dias, RAUJ Marapana, RMUSK Rathnayaka, SMDS Gayathri, ... Journal of Ayurveda and Integrative Medicine 15 (5), 101053, 2024 | | 2024 |
| Development of Mussaenda frondosa sepal infused functional tea with enhanced antioxidant and alpha amylase inhibitory activities MFF Nafla, TC Kananke, M Perera | | 2024 |
| Value addition to the black tea using leaves of common guava, Ceylon Cinnamon and evaluation of its functional properties K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024 | | 2024 |
| Formulation of a Healthy Cracker with Low Glycemic Index Ingredients K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke of Research Presentations 7th Annual Research Session, 2023 | | 2023 |
| Formulation and Quality Evaluation of Canistel Fruit (Pouteria campechiana) Pulp Incorporated Ice-Cream J Kumara, TC Kananke Sabaragamuwa University of Sri Lanka, 2023 | | 2023 |
| Physicochemical and Functional Properties of Pseudostem Flour Obtained from Banana (Musa acuminate L.) Seeni Variety and Its Application as a Cookie H Somasiri, TC Kananke Sabaragamuwa University of Sri Lanka, 2023 | | 2023 |
| Food Production, Processing and Nutrition MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ... | | 2023 |
| Sri Lankan consumer perspective and prospective behaviour on anti-diabetic functional foods and nutraceutical products K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022 | | 2022 |
| Consumer Awareness, Perceptions and Preferences Towards Micronutrient Fortified Foods M Gunawardana, M Ranasighe, W Wijekoon, TC Kananke Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
| Evaluation of the Capability of Using Jackfruit (Artocarpus integer) Peel as a Low-cost Raw Material in Waffle Cone Production W Wijekoon, TC Kananke Sabaragamuwa University of Sri Lanka, 2022 | | 2022 |
M.A.J.WansapalaDepartment Of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
