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Thilini Chathurangi Kananke
Thilini Chathurangi Kananke
Department of Food Science and Technology, Faculty of Applied Sciences,Sabaragamuwa University of
Verified email at appsc.sab.ac.lk
Title
Cited by
Cited by
Year
Heavy metal contamination in green leafy vegetables collected from selected market sites of Piliyandala area, Colombo District, Sri Lanka
T Kananke, J Wansapala, A Gunaratne
American journal of food science and technology 2 (5), 139-144, 2014
1012014
Detection of Ni, Cd, and Cu in green leafy vegetables collected from different cultivation areas in and around Colombo District, Sri Lanka
T Kananke, J Wansapala, A Gunaratne
Environmental monitoring and assessment 188, 1-12, 2016
212016
Pb and Cr contaminations of irrigation water, soils and green leafy vegetables collected from different areas of Colombo district, Sri Lanka
TC Kananke, J Wansapala, A Gunaratne
Pakistan Journal of Nutrition, 2015
142015
Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market
TC Kananke, J Wansapala, A Gunaratne
Pakistan Journal of Nutrition, 2015
92015
Estimation of bioaccumulation, translocation and distribution patterns of cadmium and lead in commonly consumed green leafy vegetables in Colombo district, Sri lanka
TC Kananke, J Wansapala, A Gunaratne
International Journal of Science and Technology 4 (2), 93-112, 2018
82018
Comparison of nutritional composition, bioactivities, and FTIR-ATR microstructural properties of commercially grown four mushroom species in Sri Lanka; Agaricus bisporus …
MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ...
Food Production, Processing and Nutrition 5 (1), 43, 2023
72023
Assessment of heavy metals in Mukunuwenna (Alternanthera sessilis) collected from production and market sites in and around Colombo District, Sri Lanka
T Kananke, J Wansapala, A Gunaratne
Procedia food science 6, 194-198, 2016
62016
Consumers’ knowledge, attitudes, and behavior regarding functional food products-a survey from selected areas of Sri Lanka
PGI Dias, R Marapana, R Rathnayaka, S Gayathri, NGD Anuradha, ...
Journal of Agricultural Sciences–Sri Lanka 18 (1), 2023
32023
Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability
N Sobini, S Darsiga, TC Kananke, S Srivijeindran
Food Chemistry Advances 1, 100143, 2022
22022
Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening
W Wijekoon, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ...
Faculty of Science, University of Kelaniya, Sri Lanka., 2021
12021
Value addition to the black tea using leaves of common guava, Ceylon Cinnamon and evaluation of its functional properties
K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke
Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024
2024
Formulation of a Healthy Cracker with Low Glycemic Index Ingredients
K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke
of Research Presentations 7th Annual Research Session, 2023
2023
Formulation and Quality Evaluation of Canistel Fruit (Pouteria campechiana) Pulp Incorporated Ice-Cream
J Kumara, TC Kananke
Sabaragamuwa University of Sri Lanka, 2023
2023
Physicochemical and Functional Properties of Pseudostem Flour Obtained from Banana (Musa acuminate L.) Seeni Variety and Its Application as a Cookie
H Somasiri, TC Kananke
Sabaragamuwa University of Sri Lanka, 2023
2023
Food Production, Processing and Nutrition
MA Wickramasinghe, H Nadeeshani, SM Sewwandi, I Rathnayake, ...
2023
Sri Lankan consumer perspective and prospective behaviour on anti-diabetic functional foods and nutraceutical products
K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke
Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022
2022
Consumer Awareness, Perceptions and Preferences Towards Micronutrient Fortified Foods
M Gunawardana, M Ranasighe, W Wijekoon, TC Kananke
Sabaragamuwa University of Sri Lanka, 2022
2022
Evaluation of the Capability of Using Jackfruit (Artocarpus integer) Peel as a Low-cost Raw Material in Waffle Cone Production
W Wijekoon, TC Kananke
Sabaragamuwa University of Sri Lanka, 2022
2022
Development of Jackfruit (Artocarpus heterophyllus) and Mung Bean (Vigna radiate) Based Instant Healthy Soup Mix Powder
B Basnayaka, TC Kananke
Sabaragamuwa University of Sri Lanka, 2022
2022
Investigation and Identification of Anti-diabetic Activity of Selected Medicinal Plants that Used in Folk Medicine in Sri Lanka
NGD Anuradha, S Gayathri, TC Kananke, RS Sabaragamuwa, ...
Sabaragamuwa University of Sri Lanka, 2021
2021
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