Henriette Monteiro Cordeiro de Azeredo
Henriette Monteiro Cordeiro de Azeredo
Verified email at
Cited by
Cited by
Nanocomposites for food packaging applications
HMC De Azeredo
Food research international 42 (9), 1240-1253, 2009
Betalains: properties, sources, applications, and stability–a review
HMC Azeredo
International journal of food science & technology 44 (12), 2365-2376, 2009
Nanocellulose in bio-based food packaging applications
HMC Azeredo, MF Rosa, LHC Mattoso
Industrial Crops and Products 97, 664-671, 2017
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers
HMC Azeredo, LHC Mattoso, D Wood, TG Williams, RJ Avena‐Bustillos, ...
Journal of food science 74 (5), N31-N35, 2009
Recent advances on edible films based on fruits and vegetables—a review
CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017
Antimicrobial nanostructures in food packaging
HMC de Azeredo
Trends in food science & technology 30 (1), 56-69, 2013
Bacterial cellulose as a raw material for food and food packaging applications
HMC Azeredo, H Barud, CS Farinas, VM Vasconcellos, AM Claro
Frontiers in Sustainable Food Systems 3, 7, 2019
Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content
HMC Azeredo, LHC Mattoso, RJ Avena‐Bustillos, GC Filho, ML Munford, ...
Journal of Food Science 75 (1), N1-N7, 2010
Crosslinking in polysaccharide and protein films and coatings for food contact–A review
HMC Azeredo, KW Waldron
Trends in Food Science & Technology 52, 109-122, 2016
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
TÍS Oliveira, MF Rosa, FL Cavalcante, PHF Pereira, GK Moates, ...
Food chemistry 198, 113-118, 2016
Nanocellulose nanocomposite hydrogels: technological and environmental issues
DM Nascimento, YL Nunes, MCB Figueirêdo, HMC de Azeredo, ...
Green Chemistry 20 (11), 2428-2448, 2018
Pectin extraction from pomegranate peels with citric acid
PHF Pereira, TÍS Oliveira, MF Rosa, FL Cavalcante, GK Moates, ...
International journal of biological macromolecules 88, 373-379, 2016
Encapsulação: aplicação à tecnologia de alimentos
HMC Azeredo
Alimentos e Nutrição Araraquara 16 (1), 89-97, 2008
Probiotics and their potential applications in active edible films and coatings
PJP Espitia, RA Batista, HMC Azeredo, CG Otoni
Food Research International 90, 42-52, 2016
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids
GÉG Moreira, MGM Costa, ACR de Souza, ES de Brito, MFD de Medeiros, ...
LWT-Food Science and Technology 42 (2), 641-645, 2009
Fundamentos de estabilidade de alimentos
Embrapa Agroindústria Tropical, 2004
Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate
GA Paula, NMB Benevides, AP Cunha, AV de Oliveira, AMB Pinto, ...
Food Hydrocolloids 47, 140-145, 2015
Effect of drying and storage time on the physico‐chemical properties of mango leathers
HMC Azeredo, ES Brito, GEG Moreira, VL Farias, LM Bruno
International journal of food science & technology 41 (6), 635-638, 2006
Edible films from alginate-acerola puree reinforced with cellulose whiskers
HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura
LWT-Food Science and Technology 46 (1), 294-297, 2012
Avaliação da atividade antioxidante dos compostos fenólicos naturalmente presentes em subprodutos do pseudofruto de caju (Anacardium occidentale L.)
PRB Broinizi, ERS Andrade-Wartha, AMO Silva, AJV Novoa, RP Torres, ...
Food Science and Technology 27, 902-908, 2007
The system can't perform the operation now. Try again later.
Articles 1–20