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Rasangani Sabaragamuwa
Rasangani Sabaragamuwa
Department of Food Science and Microbiology, School of Science, Auckland University of Technology
Verified email at aut.ac.nz
Title
Cited by
Cited by
Year
Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing
R Sabaragamuwa, CO Perera, B Fedrizzi
Trends in Food Science & Technology 79, 88-97, 2018
982018
Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy
R Sabaragamuwa, CO Perera, B Fedrizzi
Food chemistry 371, 131187, 2022
132022
Total Triterpenes, Polyphenols, Flavonoids, and Antioxidant Activity of Bioactive Phytochemicals of Centella asiatica by Different Extraction Techniques
R Sabaragamuwa, CO Perera
Foods 12 (21), 3972, 2023
92023
Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms Nitzschia laevis, Spirulina platensis, and Chlorella vulgaris
MAJ Alzahrani, CO Perera, R Sabaragamuwa, Y Hemar
Journal of Aquatic Food Product Technology 28 (2), 177-193, 2019
82019
Optimization of environmental parameters for short-term storage of big onions and evaluation of the feasibility of controlled environmental storage
RS Sabaragamuwa, DAN Dharmasena, J Mannaperuma
Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2011
82011
Consumers’ knowledge, attitudes, and behavior regarding functional food products-a survey from selected areas of Sri Lanka
PGI Dias, R Marapana, R Rathnayaka, S Gayathri, NGD Anuradha, ...
Journal of Agricultural Sciences–Sri Lanka 18 (1), 2023
32023
Role of dietary antioxidants in diabetes: An overview
M Shafras, R Sabaragamuwa, M Suwair
Food Chemistry Advances 4, 100666, 2024
12024
Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening
W Wijekoon, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ...
Faculty of Science, University of Kelaniya, Sri Lanka., 2021
12021
Value addition to the black tea using leaves of common guava, Ceylon Cinnamon and evaluation of its functional properties
K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke
Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2024
2024
Formulation of a Healthy Cracker with Low Glycemic Index Ingredients
K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke
of Research Presentations 7th Annual Research Session, 2023
2023
Sri Lankan consumer perspective and prospective behaviour on anti-diabetic functional foods and nutraceutical products
K Dehideniya, VP Bulugahapitiya, RS Sabaragamuwa, TC Kananke
Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022
2022
Investigation of Total Phenolic, Flavonoids and Antioxidant Activity of Miyana-Dalu (Duplazum esculentum) Under Different Extraction Conditions and Cooking Methods
W Wijekoon, RS Sabaragamuwa
Sabaragamuwa University of Sri Lanka, 2022
2022
Physicochemical, Phytochemical and Microbiological Analysis of Bottled Tender Jackfruit (Artocarpus Heterophyllus Lam.) in Different Brine Solutions During Storage
AGR Athukorala, RS Sabaragamuwa, DN Hettiarachchi, ...
Sabaragamuwa University of Sri Lanka, 2022
2022
Investigation and Identification of Anti-diabetic Activity of Selected Medicinal Plants that Used in Folk Medicine in Sri Lanka
NGD Anuradha, S Gayathri, TC Kananke, RS Sabaragamuwa, ...
Sabaragamuwa University of Sri Lanka, 2021
2021
Customer Perception and Attitude towards Value-added Products of Potato Varieties Grown in Sri Lanka
K Kosgahakumbura, P Jayalath, SHP Malkanthi, R Sabaragamuwa, ...
Proceedings of Eighth International Conference of Sabaragamuwa University of …, 2021
2021
Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes
M Ranasinghe, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ...
Faculty of Science, University of Kelaniya, Sri Lanka, 2021
2021
Potential hypoglycemic activity of Kaempferol rhamnoside isolated from Olax zeylanica (Malla) leaves
MGAN Anuradha, N. G. D., Gayathri, S. M. D. S., Dias, Gayani Imanthika ...
Institute of Chemistry Ceylon, 2021
2021
A Texture Modified, Plant-Based Ready-Meal for Elderly with Dysphagia
N Jayasena, N., Sabaragamuwa, R., & Wijewardane
Institute of Food Technologists (IFT), Annual meeting and Food Expo (Virtual …, 2021
2021
Phytochemical Profiling and Investigation of Bioactivities of a New Zealand Grown Chemotype of Centella asiatica (GOTUKOLA): A Potential Neuroprotective Herb
R Sabaragamuwa
ResearchSpace@ Auckland, 2020
2020
CHARACTERIZATION, QUANTIFICATON AND BIOACTIVITIES OF POTENTIAL NEUROPROTECTIVE PHYTOCHEMICALS OF Centella asiatica (GOTU KOLA)
RS Sabaragamuwa, B Fedrizzi, CO Perera
Sabaragamuwa University of Sri Lanka, 2019
2019
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