| Teaching of geometric construction in junior high school: An intervention P Chikwere, K Ayama Journal of Elementary Education 26 (1), 139-146, 2016 | 10 | 2016 |
| Dietary habit and other lifestyles and serum lipid profile of type 2 diabetes patients: a systematic review P Chikwere, RA Annan Nutrition & Food Science 46 (2), 161-170, 2016 | 6 | 2016 |
| Diet, a factor for academic performance in school-aged children: systematic review of recent studies P Chikwere Nations Univ. J. Appl. Thought 7, 76-90, 2019 | 5 | 2019 |
| Functional foods and nutraceuticals, wonders in cancer risks-a review P Chikwere World Scientific News, 17-33, 2017 | 3 | 2017 |
| The relation of dietary pattern to serum lipid profile and uric acid among type 2 diabetes patients P Chikwere, K Nsiah, MA Tandoh, K Agyenim-Boateng Journal of Nutritional Ecology and Food Research 2 (3), 207-213, 2014 | 3 | 2014 |
| Plants and mushrooms in the management of diabetes I Iddrisu, P Chikwere World Nutrition 11 (1), 190-209, 2020 | 2 | 2020 |
| Hyperuricaemia and other cardiometabolic risks among type 2 diabetes patients P Chikwere, K Nsiah, MA Tandoh Trends Journal of Sciences Research 2 (4), 126-133, 2015 | 2 | 2015 |
| Rural-Urban Migration of Food Security and Nutrition: African Studies Over a Decade QE IWUNZE, P CHIKWERE All Nations University Journal of Applied Thought 8 (2), 85-94, 2021 | 1 | 2021 |
| Lifestyle Management Still Relevant, Despite Genetics Advancement, in Non-Communicable Diseases Risks: A Perspective P Chikwere, I Iddrisu Trends Journal of Sciences Research 3 (2), 75-81, 2018 | 1 | 2018 |
| Relation of unsupported and unsupervised exercise with anthropometric and biochemical indices among type 2 diabetic patients P Chikwere, K Nsiah, M Tandoh Turkish Journal of Medical Sciences 47 (1), 85-90, 2017 | 1 | 2017 |
| Promoting healthy dietary intakes through sustainable procurement P Chikwere, GU Chikwere Academia Letters, 2021 | | 2021 |
| Comparison of energy and nutrient intakes among patients with type 2 diabetes by gender and age groups P Chikwere World Nutrition 11 (2), 45-56, 2020 | | 2020 |
