| Phenolic compounds: A good choice against chronic degenerative diseases ML Luna-Guevara, JJ Luna-Guevara, P Hernández-Carranza, ... Studies in natural products chemistry 59, 79-108, 2018 | 136 | 2018 |
| Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ... Journal of Food Engineering 108 (3), 427-435, 2012 | 82 | 2012 |
| High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties SA Vargas, RJ Delgado-Macuil, H Ruiz-Espinosa, M Rojas-López, ... Ultrasonics Sonochemistry 70, 105340, 2021 | 72 | 2021 |
| Effect of Solvents and Extraction Methods on Total Anthocyanins, Phenolic Compounds and Antioxidant Capacity of Renealmia alpinia (Rottb.) Maas Peel JD Vega Arroy, H Ruiz-Espinosa, JJ Luna Guevara, ML Luna Guevara, ... Czech J. Food Sci. 35 (5), 456-465, 2017 | 70 | 2017 |
| Drying of shrinkable food products: appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage B Ortiz-García-Carrasco, E Yañez-Mota, FM Pacheco-Aguirre, ... Journal of Food Engineering 144, 138-147, 2015 | 64 | 2015 |
| Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ... Food and Bioproducts Processing 91 (3), 216-224, 2013 | 58 | 2013 |
| Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions II Ruiz-López, H Ruiz-Espinosa, E Herman-Lara, G Zárate-Castillo Journal of Food Engineering 104 (2), 218-226, 2011 | 49 | 2011 |
| Inhibition of Salmonella Typhimurium growth in coconut ( Cocos nucifera L.) water by hurdle technology S Beristaín-Bauza, A Martínez-Niño, AP Ramírez-González, R Ávila-Sosa, ... Food Control, 2018 | 32 | 2018 |
| Applications of Nanomaterials in Functional Fortified Dairy Products:Benefits and Implications for Human Health E Santillan-Urquiza, H Ruiz-Espinosa, A Angulo-Molina, JF Velez Ruiz, ... Nutrient Delivery. Nanotechnology in the Agri-Food Industry 5, 293-328, 2016 | 32 | 2016 |
| Study of oil uptake during deep-fat frying of Taro (Colocasia esculenta) chips E Paz-Gamboa, E Ramírez-Figueroa, MA Vivar-Vera, HR Bravo-Delgado, ... CyTA-Journal of Food 13 (4), 506-511, 2015 | 32 | 2015 |
| Extracción asistida por ultrasonido de compuestos fenólicos de semillas de chia (Salvia hispanica L.) y su actividad antioxidante E Corona-Jiménez, N Martínez-Navarrete, H Ruiz-Espinosa, ... Agrociencia 50 (4), 403-412, 2016 | 30 | 2016 |
| Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry II Ruiz-López, H Ruiz-Espinosa, ML Luna-Guevara, MA García-Alvarado Computers & chemical engineering 35 (2), 191-199, 2011 | 30 | 2011 |
| Mathematical modeling used to evaluate the effect of UV-C light treatment on microorganisms in liquid foods CE Ochoa-Velasco, R Ávila-Sosa, P Hernández-Carranza, ... Food Engineering Reviews 12, 290-308, 2020 | 29 | 2020 |
| Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems EM López-Méndez, B Ortiz-García-Carrasco, H Ruiz-Espinosa, ... Journal of Food Engineering 216, 52-64, 2018 | 28 | 2018 |
| Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration JE González-Pérez, EM López-Méndez, JJ Luna-Guevara, ... Journal of Food Engineering 240, 120-132, 2019 | 26 | 2019 |
| Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese JM Ruvalcaba‐Gómez, H Ruiz‐Espinosa, RI Arteaga‐Garibay, ... International Journal of Dairy Technology 73 (2), 411-420, 2020 | 24 | 2020 |
| A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp O Jimenez-Gonzalez, H Ruiz-Espinosa, JJ Luna-Guevara, ... NFS journal 13, 1-9, 2018 | 23 | 2018 |
| Ultrasound-assisted extraction of phenolics compounds from chia (Salvia hispanica L.) seeds and their antioxidant activity E Corona-Jiménez, N Martínez-Navarrete, H Ruiz-Espinosa, ... Agrociencia 50 (4), 403-412, 2016 | 22 | 2016 |
| A method to estimate anisotropic diffusion coefficients for cylindrical solids: application to the drying of carrot FM Pacheco-Aguirre, A Ladrón-González, H Ruiz-Espinosa, ... Journal of Food Engineering 125, 24-33, 2014 | 22 | 2014 |
| Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions H Ruiz‐Espinosa, GG Amador‐Espejo, ME Barcenas‐Pozos, ... Letters in applied microbiology 56 (2), 142-148, 2013 | 21 | 2013 |
irving israel ruiz lópezProfessor, Benemérita Universidad Autónoma de PueblaVerified email at correo.buap.mx
