| Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage AMO Leite, MAL Miguel, RS Peixoto, AS Rosado, JT Silva, ... Brazilian journal of microbiology 44, 341-349, 2013 | 455 | 2013 |
| Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis AMO Leite, B Mayo, CTCC Rachid, RS Peixoto, JT Silva, VMF Paschoalin, ... Food microbiology 31 (2), 215-221, 2012 | 293 | 2012 |
| Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains AMO Leite, MAL Miguel, RS Peixoto, P Ruas-Madiedo, VMF Paschoalin, ... Journal of dairy science 98 (6), 3622-3632, 2015 | 263 | 2015 |
| L-Arginine as a potential ergogenic aidin healthy subjects TS Alvares, CM Meirelles, YN Bhambhani, VMF Paschoalin, PSC Gomes Sports Medicine 41, 233-248, 2011 | 203 | 2011 |
| Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes AMO Leite, DCA Leite, EM Del Aguila, TS Alvares, RS Peixoto, ... Journal of dairy science 96 (7), 4149-4159, 2013 | 181 | 2013 |
| Preservation of frozen yeast cells by trehalose L Diniz‐Mendes, E Bernardes, PS De Araujo, AD Panek, VMF Paschoalin Biotechnology and Bioengineering 65 (5), 572-578, 1999 | 142 | 1999 |
| Betanin, a natural food additive: stability, bioavailability, antioxidant and preservative ability assessments DV Teixeira da Silva, DS Baiao, FO Silva, G Alves, D Perrone, ... Molecules 24 (3), 2019 | 133 | 2019 |
| Acute l-arginine supplementation increases muscle blood volume but not strength performance TS Álvares, CA Conte Jr, VMF Paschoalin, JT Silva, CM Meirelles, ... Applied Physiology, Nutrition, and Metabolism 37 (1), 115-126, 2012 | 120 | 2012 |
| Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot J Vasconcellos, C Conte-Junior, D Silva, AP Pierucci, V Paschoalin, ... Food Science and Biotechnology 25, 79-84, 2016 | 96 | 2016 |
| Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects TS Alvares, CA Conte-Junior, JT Silva, VMF Paschoalin Nutrition & metabolism 9, 1-8, 2012 | 92 | 2012 |
| Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese LP Golinelli, AC Carvalho, RS Casaes, CSC Lopes, R Deliza, ... Journal of Dairy Science 97 (11), 6693-6699, 2014 | 84 | 2014 |
| Comparison of three different methods for trehalose determination in yeast extracts JC Ferreira, VMF Paschoalin, AD Panek, LC Trugo Food chemistry 60 (2), 251-254, 1997 | 79 | 1997 |
| Kefir grains change fatty acid profile of milk during fermentation and storage CP Vieira, TS Álvares, LS Gomes, AG Torres, VMF Paschoalin, ... PloS one 10 (10), e0139910, 2015 | 77 | 2015 |
| Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and … RSC Nunes, CP de Souza, KS Pereira, EM Del Aguila, VMF Paschoalin Journal of dairy science 99 (4), 2641-2653, 2016 | 63 | 2016 |
| Nutritional, bioactive and physicochemical characteristics of different beetroot formulations DS Baião, DVT da Silva, EM Del Aguila, VMF Paschoalin Food additives 2 (6), 2017 | 60 | 2017 |
| Beetroot, a remarkable vegetable: Its nitrate and phytochemical contents can be adjusted in novel formulations to benefit health and support cardiovascular disease therapies DS Baião, DVT Silva, VMF Paschoalin Antioxidants 9 (10), 960, 2020 | 59 | 2020 |
| Frequency of antimicrobial resistance genes in Salmonella from Brazil by in silico whole-genome sequencing analysis: An overview of the last four decades GL Rodrigues, P Panzenhagen, RG Ferrari, A Dos Santos, ... Frontiers in Microbiology 11, 547229, 2020 | 57 | 2020 |
| L-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation TS Alvares, CA Conte-Junior, JT Silva, VMF Paschoalin Nutrition research 34 (1), 31-39, 2014 | 57 | 2014 |
| Identification of Mycobacterium bovis isolates by a multiplex PCR EES Figueiredo, FG Silvestre, WN Campos, LV Furlanetto, L Medeiros, ... Brazilian Journal of Microbiology 40, 231-233, 2009 | 56 | 2009 |
| Polyphenols from root, tubercles and grains cropped in Brazil: Chemical and nutritional characterization and their effects on human health and diseases D dos Santos Baião, C Silva de Freitas, L Paes Gomes, D Da Silva, ... Nutrients 9 (9), 1044, 2017 | 53 | 2017 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroVerified email at iq.ufrj.br
