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vishu Chaudhary
vishu Chaudhary
PhD Scholar, Department of Microbiology, College of Basic Sciences and Humanities, Punjab
Verified email at pau.edu
Title
Cited by
Cited by
Year
Natural pigment from Monascus: The production and therapeutic significance
V Chaudhary, P Katyal, AK Poonia, J Kaur, AK Puniya, H Panwar
Journal of Applied Microbiology 133 (1), 18-38, 2022
322022
Probiotic mediated NF-κB regulation for prospective management of type 2 diabetes
R Bhardwaj, BP Singh, N Sandhu, N Singh, R Kaur, N Rokana, KS Singh, ...
Molecular Biology Reports 47, 2301-2313, 2020
312020
Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation
V Lekchand Dasriya, M Samtiya, T Dhewa, M Puniya, S Kumar, ...
Journal of food biochemistry 46 (1), e14043, 2022
152022
Gastrointestinal stress as innate defence against microbial attack
H Panwar, N Rokana, SV Aparna, J Kaur, A Singh, J Singh, KS Singh, ...
Journal of Applied Microbiology 130 (4), 1035-1061, 2021
142021
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369)
V Chaudhary, P Katyal, H Panwar, J Kaur, RE Aluko, AK Puniya, ...
Journal of Food Biochemistry 46 (9), e14249, 2022
92022
Biotherapeutics and its applications in Microbiology
N Kaur, V Chaudhary
Environment Conservation Journal 22 (SE), 63-78, 2021
62021
Probiotics as live bio-therapeutics: prospects and perspectives
J Kaur, BP Singh, V Chaudhary, FMF Elshaghabee, J Singh, A Singh, ...
Advances in Probiotics for Sustainable Food and Medicine, 83-120, 2021
62021
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
V Chaudhary, P Katyal, AK Puniya, H Panwar, M Arora, J Kaur, N Rokana, ...
European Food Research and Technology 249 (7), 1845-1855, 2023
42023
Positive and negative aspects of bacteriophages and their immense role in the food chain
SA Ranveer, V Dasriya, MF Ahmad, HS Dhillon, M Samtiya, E Shama, ...
npj Science of Food 8 (1), 1, 2024
22024
Isolation and Characterisation of Native Entomopathogenic Fungi From Uttar Pradesh
MM Kumar, V Chaudhary
The Entomological Society Of India 83 (3), 468-470, 2021
22021
Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus
V Chaudhary, P Katyal, H Panwar, AK Puniya, AK Poonia
Environment Conservation Journal 23 (1&2), 83-93, 2022
12022
Bioactive activity and safety analysis of Monascus red biopigment
V Chaudhary, P Katyal, J Kaur, S Bhatia, S Singh, AK Poonia, AK Puniya, ...
Food Bioscience 57, 103523, 2024
2024
Assessment of media for mass culturing of Lecanicillium lecanii
MM Kumar, V Chaudhary, YK Mishra
2020
Evaluation of substrates for mass culturing of Metarhizium anisopliae
MM Kumar, V Chaudhary
Indian Journal of Entomology 81 (4), 926-927, 2019
2019
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