| Farklı probiyotik bakteriler inoküle edilmiş yulaf kepeği ilaveli sucukların depolama sürecinde bazı fizikokimyasal ve mikrobiyolojik özelliklerindeki değişimin belirlenmesi Hİ Kozan Fen Bilimleri Enstitüsü, 2018 | 3 | 2018 |
| Kırım'dan Eskişehir'e Geleneksel Lezzet: Çibörek ZB Holat, HI Kozan, C Sarıçoban, MT Yılmaz III. Geleneksel Gıdalar Sempozyumu 1 (1), 341-343, 2012 | 3 | 2012 |
| Effects of light sources on physicochemical/color properties and oxidative/microbiological stability of ground beef during storage at 4ºC HI Kozan, C Sariçoban Fleischwirtschaft international: journal for meat production and meat …, 2016 | 2* | 2016 |
| Hyperspectral imaging technique as a state-of-art technology in meat science H Kozan, C Sarıçoban, H AKYÜREK, A Ünver Green Chemistry and Technology Letters, 2016 | 2 | 2016 |
| Adulteration and counterfeit on meat and meat products HI KOZAN, C SARIÇOBAN, S GÖKMEN, H YETIM Food Science and Technology International 2 Halal and Healthy Food Congress, 611, 2013 | 2 | 2013 |
| Kıyma haline getirilmiş sığır etlerinin kalite özellikleri üzerine çeşitli ışık kaynaklarının etkileri Hİ Kozan Fen Bilimleri Enstitüsü, 2012 | 2 | 2012 |
| Kırım’dan Eskişehir’e geleneksel lezzet: Çibörek. III ZB Holat, Hİ Kozan, C Sarıçoban, M Yılmaz Geleneksel Gıdalar Sempozyumu’nda sunulmuş bildiri. Konya Ticaret Borsası, Konya, 2012 | 2 | 2012 |
| Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage Hİ Kozan, C Sarıçoban Food Bioscience 54, 102820, 2023 | 1 | 2023 |
| Et ve Et Ürünlerinin Orijinlerini Belirlemede Kullanılan Bazı Enstrümental Metodlar Hİ Kozan, C Sarıçoban, S Gökmen, H Yetim 2. Helal ve Sağlıklı Gıda Kongresi, Konya, Türkiye, 2013., 612, 2013 | 1* | 2013 |
| I. International Congress on Medicinal and Aromatic Plants “Natural and Healty Life” AS Şahin, M Ertekin, BC Soner, A Ünver, S Doğu, HA Akyürek, Hİ Kozan | | 2022 |
| Determination of the effects of various levels of lemon and pomegranate peels on the microbiological properties of cig köfte C Sariçoban, HI Kozan The Journal of MacroTrends in Applied Science 4 (1), 79-84, 2016 | | 2016 |
| The effects of addition of lemon and pomegranate peel at different levels on the physicochemical properties of cig köfte during storage HI Kozan, C Sariçoban The Journal of MacroTrends in Applied Science 4 (1), 68-78, 2016 | | 2016 |
| APPLICATION OF ARTIFICIAL NEURAL NETWORK ON PREDICTION OF MOISTURE CONTENT OF THE DEEP-FAT FRYING OF BEEF MEATBALLS IN SUNFLOWER OIL Hİ KOZAN, C SARIÇOBAN, HA AKYÜREK 19th International Sunflower Conference, Edirne, Turkey, 2016, 1136, 2016 | | 2016 |
| The Effects of Varying Levels of Lemon and Pomegranate Peel on The Physicochemical and Microbiological Properties of Cig Köfte During Storage. Hİ Kozan, C Sarıçoban The 3rd International Symposium on “Traditional Foods from Adriatic to …, 2015 | | 2015 |
| The Effects of Different Light Sources on the Microbial Flora of Ground Beef Hİ Kozan, C Sarıçoban 3rd International Conference and Exhibition on Probiotics, Functional and …, 2014 | | 2014 |
| The Effects of Various Milk By-Products on Microbial Properties of Beef Patties M Gün, C Sarıçoban, Hİ Kozan 3rd International Conference and Exhibition on Probiotics, Functional and …, 2014 | | 2014 |
| DÜŞÜK YAĞLI KÜRLENMİŞ SIĞIR ETLERİNİN KURUTMA AŞAMASINDA VE DEPOLAMA SIRASINDA MEYDANA GELEN BAZI BİYOKİMYASAL DEĞİŞMELERİN BERLİRLENMESİ Hİ Kozan, C Sarıçoban 3. Et Ürünleri Çalıştayı 1 (1), 84-85, 2014 | | 2014 |
| Et ve Et Ürünlerinde Yapılan Taklit ve Tağşişler Hİ KOZAN, C SARIÇOBAN, S GÖKMEN, H YETİM Uluslararası 2. Helâl ve Sağlıklı Gıda Kongresi, 2013 | | 2013 |
| THE EFFECT OF DIFFERENT COLOUR FLUORESCENT LIGHT SOURCES ON SOME QUALITY CHARACTERISTICS OF GROUND CHICKEN MEAT Hİ Kozan, C Sarıçoban Eighth Dubai International Food Safety Conference, 18, 2013 | | 2013 |
| THE IMPORTANCE OF DEVELOPMENTS IN BIOTECHNOLOGY ON HALAL FOOD PRODUCTION S GOKMEN, C SARICOBAN, HI KOZAN, H YETIM International Journal of Health & Nutrition 4 (3), 33, 2013 | | 2013 |
Cemalettin sarıçobanSelçuk University, Agriculture Faculty, Department of Food EngineeringVerified email at selcuk.edu.tr
