| Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing L Chaunier, S Guessasma, S Belhabib, G Della Valle, D Lourdin, E Leroy Additive Manufacturing 21, 220-233, 2018 | 95 | 2018 |
| Relationships between texture, mechanical properties and structure of cornflakes L Chaunier, G Della Valle, D Lourdin Food Research International 40 (4), 493-503, 2007 | 88 | 2007 |
| Rheological properties of wheat flour dough and French bread enriched with wheat bran F Le Bleis, L Chaunier, H Chiron, G Della Valle, L Saulnier Journal of cereal science 65, 167-174, 2015 | 87 | 2015 |
| Mechanical modelling of cereal solid foods S Guessasma, L Chaunier, G Della Valle, D Lourdin Trends in Food Science & Technology 22 (4), 142-153, 2011 | 85 | 2011 |
| Physical and sensory evaluation of cornflakes crispness L Chaunier, P Courcoux, GUY Della Valle, D Lourdin Journal of Texture Studies 36 (1), 93-118, 2005 | 79 | 2005 |
| Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography A Turbin-Orger, E Boller, L Chaunier, H Chiron, G Della Valle, ... Journal of Cereal Science 56 (3), 676-683, 2012 | 75 | 2012 |
| Physical assessment of bread destructuration during chewing F Le Bleis, L Chaunier, G Della Valle, M Panouille, AL Réguerre Food Research International 50 (1), 308-317, 2013 | 67 | 2013 |
| The role of mechanical properties of brittle airy foods on the masticatory performance C Yven, S Guessasma, L Chaunier, G Della Valle, C Salles Journal of Food Engineering 101 (1), 85-91, 2010 | 55 | 2010 |
| Modeling of starchy melts expansion by extrusion M Kristiawan, L Chaunier, G Della Valle, A Ndiaye, B Vergnes Trends in food science & technology 48, 13-26, 2016 | 53 | 2016 |
| Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough A Turbin-Orger, P Babin, E Boller, L Chaunier, H Chiron, G Della Valle, ... Soft Matter 11 (17), 3373-3384, 2015 | 52 | 2015 |
| Shape-memory starch for resorbable biomedical devices A Beilvert, F Chaubet, L Chaunier, S Guilois, G Pavon-Djavid, ... Carbohydrate polymers 99, 242-248, 2014 | 52 | 2014 |
| Small-scale food process engineering—Challenges and perspectives H De Vries, M Mikolajczak, JM Salmon, J Abecassis, L Chaunier, ... Innovative food science & emerging technologies 46, 122-130, 2018 | 46 | 2018 |
| Understanding the mechanisms involved in shape memory starch: macromolecular orientation, stress recovery and molecular mobility C Vechambre, A Buleon, L Chaunier, C Gauthier, D Lourdin Macromolecules 44 (23), 9384-9389, 2011 | 40 | 2011 |
| Novel Shape‐Memory Materials Based on Potato Starch C Véchambre, L Chaunier, D Lourdin Macromolecular Materials and Engineering 295 (2), 115-122, 2010 | 38 | 2010 |
| Destructuration mechanisms of bread enriched with fibers during mastication F Le Bleis, L Chaunier, P Montigaud, G Della Valle Food Research International 80, 1-11, 2016 | 36 | 2016 |
| Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins D Velasquez, G Pavon-Djavid, L Chaunier, A Meddahi-Pellé, D Lourdin Carbohydrate polymers 124, 180-187, 2015 | 30 | 2015 |
| Elongational properties and proofing behaviour of wheat flour dough A Turbin-Orger, A Shehzad, L Chaunier, H Chiron, G Della Valle Journal of food engineering 168, 129-136, 2016 | 29 | 2016 |
| A resorbable shape‐memory starch‐based stent for the treatment of salivary ducts under sialendoscopic surgery A Beilvert, F Faure, A Meddahi‐Pellé, L Chaunier, S Guilois, F Chaubet, ... The Laryngoscope 124 (4), 875-881, 2014 | 28 | 2014 |
| The shape memory of starch L Chaunier, D Lourdin Starch‐Stärke 61 (2), 116-118, 2009 | 28 | 2009 |
| Viscous sintering kinetics of biopolymer filaments extruded for 3D printing L Chaunier, G Della Valle, D Lourdin, AL Réguerre, K Cochet, E Leroy Polymer Testing 77, 105873, 2019 | 27 | 2019 |
