| Cloning and expression in yeast of a plant potassium ion transport system H Sentenac, N Bonneaud, M Minet, F Lacroute, JM Salmon, F Gaymard, ... Science 256 (5057), 663-665, 1992 | 872 | 1992 |
| Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase fromAspergillus oryzae C Riou, JM Salmon, MJ Vallier, Z Günata, P Barre Applied and Environmental Microbiology 64 (10), 3607-3614, 1998 | 467 | 1998 |
| Effects of a strain of Saccharomyces cerevisiae (Levucell® SC), a microbial additive for ruminants, on lactate metabolism in vitro F Chaucheyras, G Fonty, P Gouet, G Bertin, JM Salmon Canadian journal of microbiology 42 (9), 927-933, 1996 | 216 | 1996 |
| Glycosidase activities of three enological yeast strains during winemaking: effect on the terpenol content of Muscat wine A Delcroix, Z Günata, JC Sapis, JM Salmon, C Bayonove American Journal of Enology and Viticulture 45 (3), 291-296, 1994 | 211 | 1994 |
| Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines JP Mazauric, JM Salmon Journal of Agricultural and Food Chemistry 53 (14), 5647-5653, 2005 | 184 | 2005 |
| Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial … JM Salmon, P Barre Applied and environmental microbiology 64 (10), 3831-3837, 1998 | 184 | 1998 |
| Oxygen Consumption by Anaerobic Saccharomyces cerevisiae under Enological Conditions: Effect on Fermentation Kinetics E Rosenfeld, B Beauvoit, B Blondin, JM Salmon Applied and environmental microbiology 69 (1), 113-121, 2003 | 169 | 2003 |
| New Insights on 3-Mercaptohexanol (3MH) Biogenesis in Sauvignon Blanc Wines: Cys-3MH and (E)-Hexen-2-al Are Not the Major Precursors M Subileau, R Schneider, JM Salmon, E Degryse Journal of Agricultural and Food Chemistry 56 (19), 9230-9235, 2008 | 162 | 2008 |
| Effect of Sugar Transport Inactivation in Saccharomyces cerevisiae on Sluggish and Stuck Enological Fermentations JM Salmon Applied and Environmental Microbiology 55 (4), 953-958, 1989 | 161 | 1989 |
| New trends on yeast autolysis and wine ageing on lees: A bibliographic review C Fornairon-Bonnefond, C Camarasa, M Moutounet, JM Salmon OENO one 36 (2), 49-69, 2002 | 145 | 2002 |
| Interactions between yeast, oxygen and polyphenols during alcoholic fermentations: Practical implications JM Salmon LWT-Food Science and Technology 39 (9), 959-965, 2006 | 143 | 2006 |
| DNA sequences in chromosomes 11 and VII code for pyruvate carboxylase isoenzymes in Saccharomyces cerevisiae: analysis of pyruvate carboxylase-deficient … R Stucka, S Dequin, JM Salmon, C Gancedo Molecular and General Genetics MGG 229, 307-315, 1991 | 120 | 1991 |
| Determination of the Relative Ploidy in Different Saccharomyces cerevisiae Strains used for Fermentation and ‘Flor’ Film Ageing of Dry Sherry‐type Wines S Guijo, JC Mauricio, JM Salmon, JM Ortega Yeast 13 (2), 101-117, 1997 | 119 | 1997 |
| Early thiamin assimilation by yeasts under enological conditions: impact on alcoholic fermentation kinetics M Bataillon, A Rico, JM Sablayrolles, JM Salmon, P Barre Journal of Fermentation and Bioengineering 82 (2), 145-150, 1996 | 116 | 1996 |
| Physiology of Gluconobacter oxydans during dihydroxyacetone production from glycerol C Claret, JM Salmon, C Romieu, A Bories Applied Microbiology and Biotechnology 41, 359-365, 1994 | 116 | 1994 |
| Sugar transport inhibition and apparent loss of activity in Saccharomyces cerevisiae as a major limiting factor of enological fermentations JM Salmon, O Vincent, JC Mauricio, M Bely, P Barre American Journal of Enology and Viticulture 44 (1), 56-64, 1993 | 114 | 1993 |
| Oxygen addition and sterol synthesis in Saccharomyces cerevisiae during enological fermentation C Fornairon-Bonnefond, V Demaretz, E Rosenfeld, JM Salmon Journal of bioscience and bioengineering 93 (2), 176-182, 2002 | 112 | 2002 |
| Interactions between yeast lees and wine polyphenols during simulation of wine aging: II. Analysis of desorbed polyphenol compounds from yeast lees JP Mazauric, JM Salmon Journal of Agricultural and Food Chemistry 54 (11), 3876-3881, 2006 | 105 | 2006 |
| Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport M Subileau, R Schneider, JM Salmon, E Degryse FEMS Yeast Research 8 (5), 771-780, 2008 | 99 | 2008 |
| Redox Interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in Mixed Culture under Enological Conditions N Cheraiti, S Guezenec, JM Salmon Applied and environmental microbiology 71 (1), 255-260, 2005 | 92 | 2005 |
Patrice BucheINRAE, TRANSFORM, IATEVerified email at inrae.fr
