Maria Ines Bruno Tavares
Maria Ines Bruno Tavares
Full Professor at IMA - UFRJ
Verified email at
Cited by
Cited by
Polymer blends based on polyolefin elastomer and polypropylene
ALN Da Silva, MIB Tavares, DP Politano, FMB Coutinho, MCG Rocha
Journal of Applied Polymer Science 66 (10), 2005-2014, 1997
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive …
MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ...
Journal of Functional Foods 45, 435-443, 2018
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
CF Balthazar, HLA Silva, AH Vieira, RPC Neto, LP Cappato, PT Coimbra, ...
Food Research International 91, 38-46, 2017
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ...
Food chemistry 263, 81-88, 2018
The use of cellulose nanofillers in obtaining polymer nanocomposites: properties, processing, and applications
FA dos Santos, GCV Iulianelli, MIB Tavares
Materials Sciences and Applications 7 (5), 257-294, 2016
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
LL Ferrão, MVS Ferreira, RN Cavalcanti, AFA Carvalho, TC Pimentel, ...
Food research international 107, 137-147, 2018
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
MR Silveira, NM Coutinho, EA Esmerino, J Moraes, LM Fernandes, ...
Food chemistry 279, 120-127, 2019
Ohmic Heating: A potential technology for sweet whey processing
NR Costa, LP Cappato, MVS Ferreira, RPS Pires, J Moraes, EA Esmerino, ...
Food Research International 106, 771-779, 2018
Effect of microcrystalline and nanocrystals cellulose fillers in materials based on PLA matrix
FA dos Santos, GCV Iulianelli, MIB Tavares
Polymer Testing 61, 280-288, 2017
Processing chocolate milk drink by low-pressure cold plasma technology
NM Coutinho, MR Silveira, LM Fernandes, J Moraes, TC Pimentel, ...
Food Chemistry 278, 276-283, 2019
Ohmic heating for processing of whey-raspberry flavored beverage
MVS Ferreira, LP Cappato, R Silva, RS Rocha, JT Guimarães, ...
Food Chemistry 297, 125018, 2019
Impact behavior of sugarcane bagasse waste–EVA composites
GC Stael, MIB Tavares, JRM d'Almeida
Polymer Testing 20 (8), 869-872, 2001
The cold storage of green bananas affects the starch degradation during ripening at higher temperature
FHG Peroni-Okita, MB Cardoso, RGD Agopian, RP Louro, ...
Carbohydrate polymers 96 (1), 137-147, 2013
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time
HLA Silva, CF Balthazar, EA Esmerino, RPC Neto, RS Rocha, J Moraes, ...
Food chemistry 248, 192-200, 2018
Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ...
Food Research International 99, 247-255, 2017
Determination of the centesimal composition and characterization of flours from fruit seeds
BNB Lima, FF Lima, MIB Tavares, AMM Costa, A Pierucci
Food chemistry 151, 293-299, 2014
Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide
PC Belsito, MVS Ferreira, LP Cappato, RN Cavalcanti, VAS Vidal, ...
Carbohydrate Polymers 174, 869-875, 2017
Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure
NM Coutinho, MR Silveira, TC Pimentel, MQ Freitas, J Moraes, ...
Lwt 102, 324-329, 2019
Preparation and characterization of composites based on polyhydroxybutyrate and waste powder from coconut fibers processing
JS Macedo, MF Costa, MIB Tavares, RMSM Thire
Polymer Engineering & Science 50 (7), 1466-1475, 2010
NMR study of styrene-butadiene rubber (SBR) and TiO2 nanocomposites
TM Arantes, KV Leao, MIB Tavares, AG Ferreira, E Longo, ER Camargo
Polymer Testing 28 (5), 490-494, 2009
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