| Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium P Bachiega, JM Salgado, JE de Carvalho, ALTG Ruiz, K Schwarz, ... Food chemistry 190, 771-776, 2016 | 168 | 2016 |
| Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel J Mastrodi Salgado, TR Baroni Ferreira, F de Oliveira Biazotto, ... Plant foods for human nutrition 67 (1), 39-43, 2012 | 124 | 2012 |
| Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam … CM Donado-Pestana, JM Salgado, A de Oliveira Rios, PR dos Santos, ... Plant foods for human nutrition 67, 262-270, 2012 | 104 | 2012 |
| Neuroprotective effects of pomegranate peel extract after chronic infusion with amyloid-β peptide in mice MC Morzelle, JM Salgado, M Telles, D Mourelle, P Bachiega, HS Buck, ... PloS one 11 (11), e0166123, 2016 | 103 | 2016 |
| The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women GA Cardoso, JM Salgado, MC Cesar, CM Donado-Pestana Journal of medicinal food 16 (2), 120-127, 2013 | 103 | 2013 |
| The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis A Sampaio Baptista, J Horii, M Antonia Calori-Domingues, ... World Journal of Microbiology and Biotechnology 20, 475-481, 2004 | 90 | 2004 |
| Análise química do leite de búfala em comparação ao leite de vaca MR Verruma, JM Salgado Scientia Agricola 51, 131-137, 1994 | 80 | 1994 |
| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations JM Salgado, BS Rodrigues, CM Donado-Pestana, CT dos Santos Dias, ... Plant Foods for Human Nutrition 66, 384-390, 2011 | 76 | 2011 |
| Effect of mango (Mangifera indica, L.) ingestion on blood glucose levels of normal and diabetic rats GF Perpétuo, JM Salgado Plant Foods for Human Nutrition 58, 1-12, 2003 | 71 | 2003 |
| O óleo de abacate (Persea americana Mill) como matéria-prima para a indústria alimentícia JM Salgado, F Danieli, MAB Regitano-D'arce, A Frias, DN Mansi Food Science and Technology 28, 20-26, 2008 | 64 | 2008 |
| Efeito do abacate (Persea americana Mill) variedade hass na lipidemia de ratos hipercolesterolêmicos JM Salgado, C Bin, DN Mansi, A Souza Food Science and Technology 28, 922-928, 2008 | 57* | 2008 |
| Efeito da pectina e da celulose nos níveis séricos de colesterol e triglicerídeos em ratos hiperlipidêmicos VR Fietz, JM SALGADO Food Science and Technology 19, 318-321, 1999 | 57 | 1999 |
| The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats JM Salgado, AGC de Oliveira, DN Mansi, CM Donado-Pestana, ... Journal of medicinal food 13 (6), 1355-1362, 2010 | 55 | 2010 |
| Chemical, nutritional and technological characteristics of buck wheat and non-prolamine buckwheat flours in comparison of wheat flour MLP De Francischi, JM Salgado, RFF Leitao Plant Foods for Human Nutrition 46, 323-329, 1994 | 55 | 1994 |
| Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat JM Salgado, TAD Bombarde, DN Mansi, SMS Piedade, LMM Meletti Food Science and Technology 30, 784-789, 2010 | 54 | 2010 |
| Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: Antioxidant activity and inhibition of acetylcholinesterase MC Morzelle, JM Salgado, AP Massarioli, P Bachiega, A de Oliveira Rios, ... Journal of Food Bioactives 5, 136–141-136–141, 2019 | 47 | 2019 |
| Alimentos funcionais J Salgado Oficina de Textos, 2017 | 44 | 2017 |
| Análise tecnológica, nutricional e sensorial de macarrão elaborado com farinha de trigo adicionada de farinha de feijão-guandu DA Casagrandi, SG Canniatti-Brazaca, JM Salgado, A Pizzinato, ... Revista de Nutrição 12, 137-143, 1999 | 42 | 1999 |
| Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour AC Dario, JM Salgado Plant Foods for Human Nutrition 46, 181-186, 1994 | 41 | 1994 |
| Thermolysed and active yeast to reduce the toxicity of aflatoxin AS Baptista, J Horii, MA Calori-Domingues, EM Glória, JM Salgado, ... Scientia Agricola 59, 257-260, 2002 | 40 | 2002 |
