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Co-authors
Renata RaicesProfessor de Química AnalíticaVerified email at ifrj.edu.br
ERICK ALMEIDA ESMERINOFederal Rural University of Rio de JaneiroVerified email at ufrrj.br
C Senaka RanadheeraFaculty of Science, The University of MelbourneVerified email at uon.edu.au
Celso Fasura BalthazarDepartment of Food Science, State University of CampinasVerified email at unicamp.br
Maria Ines Bruno TavaresFull Professor at IMA - UFRJVerified email at ima.ufrj.br
Roberto P. C. NetoDoutor em Ciência e Tecnologia de Polímeros, Universidade Federal do Rio de JaneiroVerified email at ima.ufrj.br
Rodrigo Nunes CavalcantiPostdoc at McGill UniversityVerified email at mail.mcgill.ca
Daniel GranatoProfessor of Functional Foods - University of LimerickVerified email at ul.ie
Filomena NazzaroIstituto di Scienze dell'Alimentazione, ISA-CNRVerified email at isa.cnr.it
Eric Keven SilvaUniversity of CampinasVerified email at unicamp.br
Maria Angela A. MEIRELESDEA/FEA/UNICAMPVerified email at ma2am.com.br
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
Jonas de Toledo GuimarãesUniversidade Federal FluminenseVerified email at id.uff.br
Flavio Napole RodriguesInstituto Federal do Rio de JaneiroVerified email at ifrj.edu.br
Roberto Pessanha da Silva PiresInstituto Federal de Educação Ciência e Tecnologia do Rio de JaneiroVerified email at ifrj.edu.br
SIMONE LORENA QUITERIOPROFESSOR ASSOCIADO, IFRJ/CAMPUS RIO DE JANEIROVerified email at ifrj.edu.br
Adriano Gomes da CruzProfessor do IFRJVerified email at ifrj.edu.br
José Lucena Barbosa JrFederal Rural University of Rio de JaneiroVerified email at ufrrj.br
Ana Paula LamounierProfessor de Química, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro Verified email at ifrj.edu.br