| A comparative analysis of physico-chemical indicators and sensory characteristics of yogurt with added honey and bee pollen. Z Zlatev, I Taneva, S Baycheva, M Petev Bulgarian Journal of Agricultural Science 24 (1), 2018 | 25 | 2018 |
| Application of devices of measurement of colour in analysis of food products S Baycheva Innovation and entrepreneurship – Applied scientific journal 4 (4), 43-59, 2016 | 25 | 2016 |
| Investigating the possibilities of document cameras for quality assessment of foodstuffs by measuring of color S Baycheva, Z Zlatev, Dimitrova ICVL, 204-208, 2016 | 18 | 2016 |
| Chemical composition of Bulgarian white oregano (Origanum heracleoticum L.) essential oils SK Baycheva, KZ Dobreva IOP Conference Series: Materials Science and Engineering 1031 (1), 012107, 2021 | 9 | 2021 |
| Application of educational technical tools foranalysis the color of essential oils from white oregano Z Zlatev, S Baycheva On Virtual Learning, 141, 2017 | 9 | 2017 |
| Application of optical device in methodology for teaching analysis of essential oils Z Zlatev, S Baycheva Proceedings of the 13th International Conference on Virtual learning, 124-129, 2018 | 8 | 2018 |
| Analysis of sensory data of perishable boiled-smoked sausages Z Zlatin, I Penchev, R Stefan, S Baycheva Innovation and entrepreneurship 4 (3), 3-15, 2016 | 6 | 2016 |
| Study on the ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) S Baycheva, K Dobreva, G Mihaylova ARTTE Applied Researches in Technics, Technologies and Education 7 (3), 206-214, 2019 | 5 | 2019 |
| Transfer of colors from Traditional costume to modern textiles E Elnashar, S Baycheva, Z Zlatev, P Boneva Innovation and entrepreneurship 5 (3), 127-137, 2017 | 5 | 2017 |
| Development of an ultrasonic device for quality evaluation of yogurt Z Zlatev, T Pehlivanova, A Dimitrova, S Baycheva, I Taneva, ... Engineering Review: Međunarodni časopis namijenjen publiciranju originalnih …, 2018 | 4 | 2018 |
| Possibilities for application of document cameras and webcams in the lecture halls and laboratories of the universities V Stoykova, Z Zlatev, S Baycheva Applied Researches in Technics, Technologies and Education 4 (2), 125-132, 2016 | 4 | 2016 |
| Analysis of information processes in the production of yogurt Z Zlatev, A Dimitrova, S Baycheva, M Vasilev Journal of Innovation and entrepreneurship. IV (2), 43-59, 2016 | 3 | 2016 |
| Influence of unregulated storage conditions on physico-chemical, organoleptic and NIR spectral characteristics of yellow cheese S Baycheva, Z Zlatev, P Veleva BIO Web of Conferences 58, 01006, 2023 | 2 | 2023 |
| Comparative characteristics of polyphenols in extracts of wild and cultivated Bulgarian white oregano S Baycheva, K Dobreva Bulg. Chem. Commun. 52, 112-117, 2020 | 1 | 2020 |
| An ethanol extract ability of cultivated white oregano (Origanum heracleoticum L.) of Bulgarian flora to attenuate oxidative stress effects formed under short-term UV-B radiation SK Baycheva, YD Karamalakova, GD Nikolova, KZ Dobreva, VG Gadjeva Chem. Comm 52, 118-124, 2020 | 1 | 2020 |
| Antimicrobial activity of Bulgarian white oregano essential oils and ethanol extracts S Baycheva, R Kjuchukova, T Stoyanchev, K Dobreva AIP Conference Proceedings 2889 (1), 2023 | | 2023 |
| Determination of the acceptable levels of addition of bee products to Yoghurt I Taneva, S Baycheva, M Dimov, Z Zlatev AIP Conference Proceedings 2889 (1), 2023 | | 2023 |
| Application of essential oils and ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) in a meat product R Kyuchukova, S Baycheva, T Stoyanchev, K Dobreva AIP Conference Proceedings 2889 (1), 2023 | | 2023 |
| INFLUENCE OF AMARANTH (AMARANTHUS SPP.) FLOUR ON THE MAIN CHARACTERISTICS OF BUTTER BISCUITS Z Zlatev, T Kolev, I Taneva, S Baycheva Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | | 2022 |
| Technology of Essential Oils-a Comparative Analysis Between Training in Companies and Universities Z Zlatev, S Baycheva ICVL-2021, 85, 2021 | | 2021 |
Zlatin ZlatevTrakia University, Faculty of Technics and technologiesVerified email at trakia-uni.bg
