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Ritesh Kumar
Ritesh Kumar
Principal Scientist, CSIR-CSIO, Royal Society - Newton International Fellow
Verified email at csio.res.in - Homepage
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Cited by
Cited by
Year
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
5622020
Predicting human olfactory perception from chemical features of odor molecules
A Keller, RC Gerkin, Y Guan, A Dhurandhar, G Turu, B Szalai, ...
Science 355 (6327), 820-826, 2017
3242017
A web server and mobile app for computing hemolytic potency of peptides
K Chaudhary, R Kumar, S Singh, A Tuknait, A Gautam, D Mathur, ...
Scientific reports 6 (1), 22843, 2016
2152016
Gene expression-based biomarkers for discriminating early and late stage of clear cell renal cancer
S Bhalla, K Chaudhary, R Kumar, M Sehgal, H Kaur, S Sharma, ...
Scientific reports 7 (1), 44997, 2017
1032017
Enhancing electronic nose performance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra …
R Kaur, R Kumar, A Gulati, C Ghanshyam, P Kapur, AP Bhondekar
Sensors and Actuators B: Chemical 166, 309-319, 2012
612012
Human opinion dynamics: An inspiration to solve complex optimization problems
R Kaur, R Kumar, AP Bhondekar, P Kapur
Scientific reports 3 (1), 1-7, 2013
492013
A novel approach using Dynamic Social Impact Theory for optimization of impedance-Tongue (iTongue)
AP Bhondekar, R Kaur, R Kumar, R Vig, P Kapur
Chemometrics and Intelligent Laboratory Systems 109 (1), 65-76, 2011
462011
Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification
ST Sarkar, AP Bhondekar, M Macaš, R Kumar, R Kaur, A Sharma, ...
Neural Networks 71, 142-149, 2015
422015
Consensus-Based Odor Source Localization by Multiagent Systems
A Sinha, R Kumar, R Kaur, AP Bhondekar
IEEE Transactions on Cybernetics 49 (12), 4450 - 4459, 2019
41*2019
Decoding algorithm for color QR code: A mobile scanner application
N Bhardwaj, R Kumar, R Verma, A Jindal, AP Bhondekar
2016 international conference on recent trends in information technology …, 2016
412016
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
R Suhag, R Kumar, A Dhiman, A Sharma, PK Prabhakar, ...
Critical Reviews in Food Science and Nutrition 63 (24), 6757-6776, 2023
352023
Binary social impact theory based optimization and its applications in pattern recognition
M Macaš, AP Bhondekar, R Kumar, R Kaur, J Kuzilek, V Gerla, L Lhotská, ...
Neurocomputing 132, 85-96, 2014
352014
Understanding the Odour Spaces: A Step towards Solving Olfactory Stimulus-Percept Problem
R Kumar, R Kaur, B Auffarth, AP Bhondekar
PLoS ONE 10 (10), 2015
312015
Development of lipid membrane based taste sensors for electronic tongue
G Sharma, S Kumar, A Kumar, A Sharma, R Kumar, R Kaur, ...
Procedia Computer Science 70, 146-152, 2015
292015
Prolonged persistence of SARS-CoV-2 in the upper respiratory tract of asymptomatic infected individuals
S Saurabh, R Kumar, MK Gupta, P Bhardwaj, VL Nag, MK Garg, S Misra
QJM: An International Journal of Medicine 113 (8), 556-560, 2020
262020
A Simple Electronic Tongue
R Kumar, AP Bhondekar, R Kaur, S Vig, A Sharma, P Kapur
Sensors and Actuators B: Chemical, 2012
242012
Nanotechnology applications for food safety and quality monitoring
A Sharma, PS Vijayakumar, PK Prabhakar, R Kumar
Academic Press, 2022
172022
A crowdsourced analysis to identify ab initio molecular signatures predictive of susceptibility to viral infection
S Fourati, A Talla, M Mahmoudian, JG Burkhart, R Klén, R Henao, T Yu, ...
Nature communications 9 (1), 4418, 2018
172018
More than smell
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
COVID-19 is associated with severe impairment of smell, taste, and …, 2020
162020
Molecular typing of Clostridium perfringens isolated from diarrhoeic cattle
A Das, Y Mazumder, BK Dutta, BR Shome, KM Bujarbaruah, R Kumar
J. Anim. Sci. Adv 2 (2), 226-229, 2012
162012
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Articles 1–20