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Julia Otmakhova
Julia Otmakhova
ИЭОПП СО РАН, НГУ
Verified email at ieie.nsc.ru
Title
Cited by
Cited by
Year
Integrated economic and environmental assessment of biogas and bioethanol production from cassava cellulosic waste
S Trakulvichean, P Chaiprasert, J Otmakhova, W Songkasiri
Waste and Biomass Valorization 10 (3), 691-700, 2019
302019
Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars.
EK Khlestkina, NI Usenko, EI Gordeeva, OI Stabrovskaya, IB Sharfunova, ...
Vavilovskij Zbreve˜ urnal Genetiki i Selekcii/Vavilov Journal of Genetics …, 2017
272017
Possibilities of enriching food products with anthocyanins by using new forms of cereals
A Suvaluk
Foods and raw materials 6 (1), 128-135, 2018
212018
Brief description of covid-see: The scientific evidence explorer for covid-19 related research
K Verspoor, S Šuster, Y Otmakhova, S Mendis, Z Zhai, B Fang, JH Lau, ...
European Conference on Information Retrieval, 559-564, 2021
202021
Comparison of fermented animal feed and mushroom growth media as two value-added options for waste cassava pulp management
S Trakulvichean, P Chaiprasert, J Otmakhova, W Songkasiri
Waste Management & Research 35 (12), 1210-1219, 2017
202017
Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the" grain–flour–bread" chain
EK Khlestkina, TA Pshenichnikova, NI Usenko, YS Otmakhova
Vavilov Journal of Genetics and Breeding 20 (4), 511-527, 2016
162016
Modern opportunities for improving quality of bakery products via realizing the bread wheat genetic potential-by-environment interactions
EK Khlestkina, EV Zhuravleva, TA Pshenichnikova, NI Usenko, ...
Agricultural Biology 3 (52), 501-14, 2017
122017
Anthocyanins in wheat grain: genetic control, health benefit and breadmaking quality
EK Khlestkina, OY Shoeva, EI Gordeeva, YS Otmakhova, NI Usenko, ...
Current Challenges in Plant Genetics, Genomics, Bioinformatics, and …, 2019
72019
Information asymmetry and consumer behavior in the market of dairy products.
NI Usenko, LM Yakovleva, YS Otmakhova
Food Processing: Techniques and Technology 41 (2), 156-163, 2016
42016
Neural networks for food export gain forecasting
D Devyatkin, R Suvorov, I Tikhomirov, Y Otmakhova
2018 International Conference on Intelligent Systems (IS), 312-317, 2018
32018
Methods for Mid-Term Forecasting of Crop Export and Production
D Devyatkin, Y Otmakhova
Applied Sciences 11 (22), 10973, 2021
22021
Impact of detecting clinical trial elements in exploration of COVID-19 literature
S Šuster, K Verspoor, T Baldwin, JH Lau, AJ Yepes, DM Iraola, ...
2021 IEEE 9th International Conference on Healthcare Informatics (ICHI), 495-496, 2021
22021
Methodological approach to modeling and forecasting the impact of the spatial heterogeneity of the COVID-19 spread on the economic development of Russian regions
IV Naumov, YS Otmakhova, SS Krasnykh
Computer research and modeling 13 (3), 629-648, 2021
22021
Promising opportunities of using molecular genetic approaches for managing wheat grain technological properties in the context of the “grain–flour–bread” chain
EK Khlestkina, TA Pshenichnikova, NI Usenko, YS Otmakhova
Russian Journal of Genetics: Applied Research 7 (4), 459-476, 2017
22017
The issues of asymmetry of corporate and public interests in the food market
NI Usenko, YS Otmakhova, AG Olovyanishnikov
Ekonomicheskie i Sotsialnye Peremeny, 124, 2014
22014
Multi-label classification for biomedical literature: an overview of the BioCreative VII LitCovid Track for COVID-19 literature topic annotations
Q Chen, A Allot, R Leaman, R Islamaj, J Du, L Fang, K Wang, S Xu, ...
Database 2022, 2022
12022
ITTC@ TREC 2021 Clinical Trials Track
TH Truong, Y Otmakhova, R Mahendra, T Baldwin, JH Lau, T Cohn, ...
arXiv preprint arXiv:2202.07858, 2022
12022
Agri-food export: challenges and structural changes
YS Otmakhova, NI Usenko, DA Devyatkin, S TARKULVICHEAN, ...
METHODS 10 (46), 0, 2021
12021
Assessing export potential of the country in the context of global demand in the world food market
YS Otmakhova, NI Usenko, DA Devyatkin, W Songkasiri
Economic and Social Changes: Facts, Trends, Forecast 12 (4), 104-122, 2019
12019
Assessing export potential of the country in the context of global demand in the world food market
YS Otmakhova, NI Usenko, DA Devyatkin, W Songkasiri
Economic and Social Changes: Facts, Trends, Forecast 12 (4), 104-122, 2019
12019
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