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Co-authors
- E IsenringUniversity of QueenslandVerified email at uq.edu.au
- Dr Megan CrichtonQueensland University of Technology Cancer and Palliative Care Outcomes CentreVerified email at qut.edu.au
- Wolfgang MarxFood & Mood Centre, Deakin UniversityVerified email at deakin.edu.au
- Flavia Fayet-MooreNutrition Research AustraliaVerified email at nraus.com
- Michelle BlumfieldFOODiQ GlobalVerified email at foodiq.global
- Jaimon T KellyThe University of QueenslandVerified email at uq.edu.au
- Clare CollinsLaureate Professor in Nutrition and Dietetics, The University of NewcastleVerified email at newcastle.edu.au
- Judy BauerDepartment of Nutrition, Dietetics and Food, Monash UniversityVerified email at monash.edu
- Adrienne YoungCentre for Health Services, the Universtiy of QueenslandVerified email at health.qld.gov.au
- Tracy BurrowsUniversity of NewcastleVerified email at newcastle.edu.au
- Katrina L CampbellMetro North Hospital and Health Service; Griffith UniversityVerified email at health.qld.gov.au
- Hannah L MayrResearch Fellow, La Trobe University and PA Hospital; Lecturer, Bond UniversityVerified email at latrobe.edu.au
- Sandra CapraUniversity of QueenslandVerified email at uq.edu.au
- Dianne Patricia ReidlingerBond UniversityVerified email at bond.edu.au