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José Lucena Barbosa Jr
José Lucena Barbosa Jr
Verified email at ufrrj.br
Title
Cited by
Cited by
Year
The banana (Musa acuminata) genome and the evolution of monocotyledonous plants
A D’hont, F Denoeud, JM Aury, FC Baurens, F Carreel, O Garsmeur, ...
Nature 488 (7410), 213-217, 2012
12472012
Influence of the osmotic agent on the osmotic dehydration of papaya (Carica papaya L.)
ÂA El-Aouar, PM Azoubel, JL Barbosa Jr, FEX Murr
Journal of Food Engineering 75 (2), 267-274, 2006
1762006
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)
DG Alves, JL Barbosa Jr, GC Antonio, FEX Murr
Journal of Food Engineering 68 (1), 99-103, 2005
672005
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours.
NR Rodrigues, JL Barbosa Junior, M Barbosa
International Food Research Journal 23 (5), 2016
612016
Farinha de banana verde como ingrediente funcional em produtos alimentícios
AA Silva, JL Barbosa, MIMJ Barbosa
Ciência Rural 45 (12), 2252-2258, 2015
492015
Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
APM Landim, MIMJ Barbosa, JLB Júnior
Ciência Rural 46, 1714-1722, 2016
462016
Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange‐fleshed honeydew melon in corn syrup and sucrose solutions
JL Barbosa Junior, M Cordeiro Mancini, MD Hubinger
International journal of food science & technology 48 (12), 2463-2473, 2013
382013
Chemical characterization, nutritional aspects and antioxidant capacity of noni (Morinda citrifolia L) produced in northeastern Brazil
LCS Nascimento, N da R Rodrigues, MPC Alves, SAUO Srur, JLB Junior, ...
International Food Research Journal 25 (2), 870-875, 2018
272018
Alimentos minimamente processados: uma tendência de mercado
KO do Nascimento, IM Augusta, N da Rocha Rodrigues, T Pires, E Batista, ...
Acta Tecnológica 9 (1), 48-61, 2014
252014
Physicochemical characteristics of tubers from organic sweet potato roots
KDO Do Nascimento, DS Lopes, CY Takeiti, JL Barbosa Jr, MIMJ Barbosa
Revista Caatinga 28 (2), 225-234, 2015
232015
Caracterização química e informação nutricional de fécula de batata-doce, Ipomoea batatas L., orgânica e biofortificada
KO do Nascimento, DGCM Rocha, EB da Silva, JLB Júnior
Revista Verde de Agroecologia e Desenvolvimento Sustentável 8 (1), 19, 2013
232013
Prebiotic flours in dairy food processing: technological and sensory implications
RO Santos, MVF Silva, KO Nascimento, ALD Batista, J Moraes, ...
International Journal of Dairy Technology 71, 1-10, 2018
202018
Physicochemical characteristics, antioxidant capacity and phenolic compounds of tomatoes fertigated with different nitrogen rates
MF Jorge, KDEODO NASCIMENTO, JL BARBOSA, LDBDA SILVA, ...
Revista Caatinga 30 (1), 237-243, 2017
142017
Caracterização química e informação nutricional de geléia orgânica de pimenta “Cambuci”
KO Nascimento, J Vicente, T Saldanha, JL Barbosa Júnior, M Barbosa
Revista Verde de Agroecologia e Desenvolvimento Sustentável 7 (2), 283-288, 2012
92012
Green banana flour as a functional ingredient in food products
AA Silva, JL Barbosa Junior, MIMJ Barbosa
Ciência Rural 45, 2252-2258, 2015
82015
Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers
J Melo, F Ferreira, TL Silva, K Nascimento, V Oliveira, JL Barbosa Junior, ...
Rev. chil. nutr, 420-428, 2019
72019
PHolo:“Uma Arquitetura para a Computação Pervasiva utilizando o Holoparadigma”
D Bonatto, J Barbosa, G Cavalheiro, J Ramos
VI Workshop em Sistemas de Alto Desempenho (WSCAD), 2005
72005
Chemical characterization of the antioxidant, antihyperglycemic and antihypertensive capacities of red rice (Oryza sativa L.) whole flour
AA Silva, MVS Ferreira, RHP Lima, JL Barbosa Junior, LBM Moreira, ...
Rev. chil. nutr, 238-246, 2020
62020
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers
VC Meleiro, KO Nascimento, JLB Junior, T Saldanha, M Barbosa
International Food Research Journal 23 (2), 543, 2016
62016
Diagnóstico e qualidade microbiológica de ovos caipiras produzidos por agricultores familiares
JMMC Melo, KO do Nascimento, JLB Júnior, T Saldanha, MIMJ Barbosa
Revista Brasileira de Ciência Veterinária 22 (1), 2015
62015
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Articles 1–20