| Characterization of rose hip (Rosa canina L.) fruits extracts and evaluation of their in vitro antioxidant activity I Taneva, N Petkova, I Dimov, I Ivanov, P Denev Journal of Pharmacognosy and Phytochemistry 5 (2), 35-38, 2016 | 77 | 2016 |
| A COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL INDICATORS AND SENSORY CHARACTERISTICS OF YOGURT WITH ADDED HONEY AND BEE POLLEN Z ZLATEV*, IRA TANEVA, S BAYCHEVA, M PETEV Bulgarian Journal of Agricultural Science 24 (1), 132-144, 2018 | 25 | 2018 |
| Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants VS Ivan Dimov, Nadezhda Petkova, Gjore Nakov, Ira Taneva, Ivan Ivanov Ukrainian Food Journal 7 (4), 671-681, 2018 | 22 | 2018 |
| TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM) ZZ Taneva I. Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology …, 2020 | 12 | 2020 |
| Analysis of vitamin C enriched yoghurt by direct extraction of rosehip fruit in cow’s milk during storage I Taneva, P Panayotov Ukrainian journal of food science, 61-69, 2019 | 11 | 2019 |
| Production of biscuits with inulin and determination of their characteristics. V Stamatovska, G Nakov, G Pavlovska, M Jukić, I Dimov, I Taneva, ... | 6 | 2019 |
| Interpreting sensory data of cheese" Krema" by Principal component analysis M Vasilev, I Taneva, M Velikova, R Mihova Applied Researches in Technics, Technologies and Education 4 (2), 139-144, 2016 | 6 | 2016 |
| STUDY ON THE ACIDIFICATION DYNAMICS AND SYNERESIS OF YOGHURT ENRICHED IN GOJI BERRY FRUITS (LICIUM BARBARUM L.) GD Ira Taneva ARTTE Applied Researches in Technics, Technologies and Education 7 (1), 41-47, 2019 | 5 | 2019 |
| The changes in colour of biscuits during baking depending on time and different proportion of barley flour V Stamatovska, G Nakov, I Dimov, I Traneva, T Kalevska, Z Uzunoska | 5 | 2017 |
| Analysis of sensory characteristics of cheese" Crema" during storage I Taneva, M Vasilev Journal of Innovation and entrepreneurship 4 (3), 32-42, 2016 | 5 | 2016 |
| DEVELOPMENT OF AN ULTRASONIC DEVICE FOR QUALITY EVALUATION OF YOGURT KK Zlatin Zlatev,Tanya Pehlivanova, Antoaneta Dimitrova, Stanka Baycheva ... Engineering Review 38 (3), 279-287, 2018 | 4* | 2018 |
| Statistical modeling of the process syneresis of the production of yogurt with water extract of Rosa canina M Zhelyazkova, IRA Taneva Journal of Pharmacognosy and Phytochemistry 5 (2), 204-206, 2016 | 4 | 2016 |
| YOGHURT WITH GOJI BERRY FRUITS (LICIUM BARBARUM L.) I Taneva, T Valev Applied Researches in Technics, Technologies and Education 7 (2), 131-137, 2019 | 3 | 2019 |
| Lipid composition of rose hip fruits and seeds K Dobreva, T Ovcharova, I Taneva Artte 3, 330-335, 2015 | 3 | 2015 |
| Characteristics and rheological properties of ammonium oxalate extracted rosehip pectin I Taneva, N Petkova, M Krystyjan IOP Conference Series: Materials Science and Engineering 1031 (1), 012086, 2021 | 2 | 2021 |
| Studies on the Changes, Occurring at the Initial Stage of the Interaction of Btadiene Rubber and its Vulkanized Produkt with Nitric Acid ITID Milen Dimov Journal of Siberian Federal University. Engineering & Technologies 12 (3 …, 2019 | 1* | 2019 |
| Выделение и характеристика пектиновых веществ из Rosa canina L. ПД Танева И., Н. Петкова, К. Добрева, И. Панчев Харчова наука і технологія“ 3 (24), 38-40., 2013 | 1 | 2013 |
| Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses Z Zlatev, T Spahiu, I Taneva, M Dimov, M Vasilev Dairy 5 (2), 249-270, 2024 | | 2024 |
| APPLICATION OF DILL ESSENTIAL OIL AS ADDITIVE TO BULGARIAN YOGHURT MD Dimov, IT Dimitrova, ZD Zlatev Journal of Chemical Technology and Metallurgy 59 (1), 53-60, 2024 | | 2024 |
| Determination of the acceptable levels of addition of bee products to Yoghurt I Taneva, S Baycheva, M Dimov, Z Zlatev AIP Conference Proceedings 2889 (1), 2023 | | 2023 |
Zlatin ZlatevTrakia University, Faculty of Technics and technologiesVerified email at trakia-uni.bg
