| Composition, digestibility and application in breadmaking of banana flour E Juarez-Garcia, E Agama-Acevedo, SG Sáyago-Ayerdi, ... Plant foods for human nutrition 61 (3), 131-137, 2006 | 408 | 2006 |
| Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta M Ovando-Martinez, S Sáyago-Ayerdi, E Agama-Acevedo, I Goñi, ... Food Chemistry 113 (1), 121-126, 2009 | 349 | 2009 |
| Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ... Food & function 5 (6), 1063-1072, 2014 | 325 | 2014 |
| Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers SG Sáyago-Ayerdi, A Brenes, I Goñi LWT-Food Science and Technology 42 (5), 971-976, 2009 | 289 | 2009 |
| Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage SG Sáyago-Ayerdi, S Arranz, J Serrano, I Goñi J. of Agricultural and Food Chemistry 55 (19), 7886-7890, 2007 | 260 | 2007 |
| Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch A Aparicio-Saguilán, SG Sáyago-Ayerdi, A Vargas-Torres, J Tovar, ... Journal of Food composition and Analysis 20 (3-4), 175-181, 2007 | 251 | 2007 |
| By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber S Bensadón, D Hervert-Hernández, SG Sáyago-Ayerdi, I Goñi Plant foods for human nutrition 65, 210-216, 2010 | 245 | 2010 |
| Thermosonication: An alternative processing for fruit and vegetable juices LM Anaya-Esparza, RM Velázquez-Estrada, AX Roig, HS García-Galindo, ... Trends in Food Science & Technology 61, 26-37, 2017 | 209 | 2017 |
| Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility D Hervert-Hernandez, SG Sayago-Ayerdi, I GONi Journal of Agricultural and Food Chemistry 58 (6), 3399-3406, 2010 | 200 | 2010 |
| Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties SG Sáyago-Ayerdi, A Brenes, A Viveros, I Goñi Meat science 83 (3), 528-533, 2009 | 146 | 2009 |
| Polyphenols associated with dietary fibers in plant foods: Molecular interactions and bioaccessibility GA González-Aguilar, FJ Blancas-Benítez, SG Sáyago-Ayerdi Current Opinion in Food Science 13, 84-88, 2017 | 130 | 2017 |
| Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties P Osorio‐Díaz, LA Bello‐Pérez, SG Sáyago‐Ayerdi, MP Benítez‐Reyes, ... Journal of the Science of Food and Agriculture 83 (12), 1283-1288, 2003 | 126 | 2003 |
| Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’mango (Mangifera indica L.) by-products FJ Blancas-Benitez, G Mercado-Mercado, AE Quirós-Sauceda, ... Food & function 6 (3), 859-868, 2015 | 122 | 2015 |
| Some structural, physicochemical and functional studies of banana starches isolated from two varieties growing in Guerrero, México LA Bello‐Pérez, E Agama‐Acevedo, SG Sáyago‐Ayerdi, ... Starch‐Stärke 52 (2‐3), 68-73, 2000 | 120 | 2000 |
| Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins) M de Lourdes García-Magaña, HS García, LA Bello-Pérez, ... Plant foods for human nutrition 68, 254-258, 2013 | 102 | 2013 |
| Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2) SG Sáyago-Ayerdi, VM Zamora-Gasga, K Venema Food Research International 118, 89-95, 2019 | 95 | 2019 |
| Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) G Mercado-Mercado, FJ Blancas-Benitez, GR Velderrain-Rodríguez, ... Journal of Functional Foods 18, 171-181, 2015 | 84 | 2015 |
| In Vitro Starch Digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla− bean mixture: effect of cold storage SG Sáyago-Ayerdi, J Tovar, P Osorio-Diaz, O Paredes-López, ... Journal of Agricultural and Food Chemistry 53 (4), 1281-1285, 2005 | 81 | 2005 |
| Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model G Velderrain-Rodriguez, A Quiros-Sauceda, G Mercado-Mercado, ... Food Science and Technology 36, 188-194, 2016 | 79 | 2016 |
| Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages DL Madrigal‐Aldana, B Tovar‐Gómez, MMM de Oca, SG Sáyago‐Ayerdi, ... Starch‐Stärke 63 (6), 364-372, 2011 | 78 | 2011 |
Jorge Alberto Sánchez-BurgosPosgrado en Ciencias en Alimentos; Tecnológico Nacional de México/Instituto Tecnológico de TepicVerified email at ittepic.edu.mx
